Barceló Imperial Onyx Rum

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Starting at $72.49
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  • 750ml, bottle
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      Barceló Imperial Onyx Rum - Main
      Barceló Imperial Onyx Rum

      Beyond the Label


      Barceló Imperial Onyx is a blend of rums, aged for 10 years in ex-bourbon barrels with a "heavy char" grade (other premium rums are aged in barrels containing a "medium-light char" grade). Filtered though onyx stones, which give Barceló Imperial Onyx the mysticism that characterizes this rum of unprecedented intensity. It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well-rounded taste that showcases the true characteristics of the sugar cane.

      The sugar cane that is the source for Barceló Imperial Onyx is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market). This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Imperial Onyx.

      Barceló employs several measures to reduce its carbon footprint. As a result, Barceló Rum became the first rum in the world to obtain Carbon Neutral Status under the Bilan Carbone® License.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Rum

      Make a Cocktail

      On-the-Rocks

      Ingredients
      1½ oz. Barceló Imperial Onyx
      Recipe
      01 Pour Barceló Imperial Onyx into a rocks glass over a sphere of ice.
      02 Add a twist of lemon.

      Reviews

      About this item

      Beyond the Label


      Barceló Imperial Onyx is a blend of rums, aged for 10 years in ex-bourbon barrels with a "heavy char" grade (other premium rums are aged in barrels containing a "medium-light char" grade). Filtered though onyx stones, which give Barceló Imperial Onyx the mysticism that characterizes this rum of unprecedented intensity. It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well-rounded taste that showcases the true characteristics of the sugar cane.

      The sugar cane that is the source for Barceló Imperial Onyx is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market). This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Imperial Onyx.

      Barceló employs several measures to reduce its carbon footprint. As a result, Barceló Rum became the first rum in the world to obtain Carbon Neutral Status under the Bilan Carbone® License.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Rum

      Scent and Flavor

      COLOR

      Amber mahogany color.

      AROMA

      A caramel aroma with an intriguing hint of violet.

      TASTE

      The silky palate opens with caramel and brown butter, accented by dried fig and walnut, finishing long and gently spiced.

      FINISH

      Best enjoyed straight-up or over ice so as to fully appreciate its exceptionally robust taste.

      Cocktail Recipe

      On-the-Rocks

      Ingredients
      1½ oz. Barceló Imperial Onyx
      Recipe
      01 Pour Barceló Imperial Onyx into a rocks glass over a sphere of ice.
      02 Add a twist of lemon.