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Barceló Dorado Añejado is a blend of rums, aged in ex-bourbon barrels, ranging in age up to 2 years. It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well-rounded taste that showcases the true characteristics of the sugar cane. Mixes perfectly with cola or with any mixer of your choice.
The sugar cane that is the source for Barceló Dorado Añejado is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market). This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Dorado Añejado.
Barceló employs several measures to reduce its carbon footprint. As a result, Barceló Rum became the first rum in the world to obtain Carbon Neutral Status under the Bilan Carbone® License.
Bright amber color.
Aromas of butter with caramelized nuts, wood and fruit cake.
A round, moderately deep entry to the palate with a medium dry creamy body.
Toasted flavors on the palate with a light hint of citrus and a slightly spicy finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol