Banfi Thick Skinned

We're sorry, this product is not at nearby vendors and unavailable to ship to your state. See state availability.
Starting at $47.99
Size
  • 750ml, bottle
ADD ONS
Custom Engraving - $50.00
Unavailable
Edit
Gift Options
Unavailable
This Bundle Contains
Enter your delivery address to check prices and availability near you.
      *Same-day delivery and shipping prices may vary. Once a preferred fulfillment method is selected, fee information will be made available at checkout.
      - +

      Enter your address to check prices and delivery options near you.

      Check Availability
      Banfi Thick Skinned - Main
      Banfi Thick Skinned

      Beyond the Label

      A new find from the owners of Banfi! That same pioneering spirit has found its way to the Pacific Northwest - specifically, the Red Mountain AVA of Washington state. Red Mountain’s southwest-facing slopes encourage the grapes to ripen and develop their deep, dark skin color. It is during the fermentation process that these thick, sun-ripened skins reveal the distinctly lush textures and flavors locked inside. A Bordeaux style blend of bold character, Thick Skinned represents everything that Red Mountain has to offer.

      Separate handpicked lots from Kiona’s “Heart of the Hill” vineyard are fermented in 3-5 ton fermenters. Each varietal is barrel-aged in 50% new French oak for 6 months prior to blending. The wine is then returned to barrel for an additional 12 months of barrel aging. After bottling, the wine is given a minimum of 12 months bottle age before release.

      2015 vintage

      91pts | Wine & Spirits Magazine

      90pts | Wine Enthusiast

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Red Blend
      Country Italy

      Make a Cocktail

      null

      Ingredients
      Recipe

      Reviews

      About this item

      Beyond the Label

      A new find from the owners of Banfi! That same pioneering spirit has found its way to the Pacific Northwest - specifically, the Red Mountain AVA of Washington state. Red Mountain’s southwest-facing slopes encourage the grapes to ripen and develop their deep, dark skin color. It is during the fermentation process that these thick, sun-ripened skins reveal the distinctly lush textures and flavors locked inside. A Bordeaux style blend of bold character, Thick Skinned represents everything that Red Mountain has to offer.

      Separate handpicked lots from Kiona’s “Heart of the Hill” vineyard are fermented in 3-5 ton fermenters. Each varietal is barrel-aged in 50% new French oak for 6 months prior to blending. The wine is then returned to barrel for an additional 12 months of barrel aging. After bottling, the wine is given a minimum of 12 months bottle age before release.

      2015 vintage

      91pts | Wine & Spirits Magazine

      90pts | Wine Enthusiast

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Red Blend
      Country Italy

      Scent and Flavor

      AROMA

      A bouquet of Cocoa, sweet coconut, dark berry, vanilla and cherry fruit.

      PALATE

      Bright cherry flavors followed by chocolate with hints of caramel and toast. Firm mouth-filling tannins coat the palate.