Banfi

Banfi Thick Skinned

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Starting at $71.00
Size
  • 750ml, bottle

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      Banfi Thick Skinned - Main
      Banfi Thick Skinned

      Beyond the Label

      A new find from the owners of Banfi! That same pioneering spirit has found its way to the Pacific Northwest - specifically, the Red Mountain AVA of Washington state. Red Mountain’s southwest-facing slopes encourage the grapes to ripen and develop their deep, dark skin color. It is during the fermentation process that these thick, sun-ripened skins reveal the distinctly lush textures and flavors locked inside. A Bordeaux style blend of bold character, Thick Skinned represents everything that Red Mountain has to offer.

      Separate handpicked lots from Kiona’s “Heart of the Hill” vineyard are fermented in 3-5 ton fermenters. Each varietal is barrel-aged in 50% new French oak for 6 months prior to blending. The wine is then returned to barrel for an additional 12 months of barrel aging. After bottling, the wine is given a minimum of 12 months bottle age before release.

      2015 vintage

      91pts | Wine & Spirits Magazine

      90pts | Wine Enthusiast

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Red Blend
      ABV 15%
      Country United States

      Tasting Notes

      AROMA

      A bouquet of Cocoa, sweet coconut, dark berry, vanilla and cherry fruit.

      PALATE

      Bright cherry flavors followed by chocolate with hints of caramel and toast. Firm mouth-filling tannins coat the palate.

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      About this item

      Beyond the Label

      A new find from the owners of Banfi! That same pioneering spirit has found its way to the Pacific Northwest - specifically, the Red Mountain AVA of Washington state. Red Mountain’s southwest-facing slopes encourage the grapes to ripen and develop their deep, dark skin color. It is during the fermentation process that these thick, sun-ripened skins reveal the distinctly lush textures and flavors locked inside. A Bordeaux style blend of bold character, Thick Skinned represents everything that Red Mountain has to offer.

      Separate handpicked lots from Kiona’s “Heart of the Hill” vineyard are fermented in 3-5 ton fermenters. Each varietal is barrel-aged in 50% new French oak for 6 months prior to blending. The wine is then returned to barrel for an additional 12 months of barrel aging. After bottling, the wine is given a minimum of 12 months bottle age before release.

      2015 vintage

      91pts | Wine & Spirits Magazine

      90pts | Wine Enthusiast

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Red Blend
      ABV 15%
      Country United States

      Tasting Notes

      AROMA

      A bouquet of Cocoa, sweet coconut, dark berry, vanilla and cherry fruit.

      PALATE

      Bright cherry flavors followed by chocolate with hints of caramel and toast. Firm mouth-filling tannins coat the palate.

      Customer Reviews