Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
In celebration of the Balcones 15-Year Anniversary, we’ve created one of the most complex and unique whiskies in our portfolio. Cataleja Texas Single Malt symbolizes our offering to the makers who came before us and whose inspiration roused us to seek a future all our own.
Made with 100% Golden Promise Malted Barley, this single malt began its maturation journey in used Kentucky bourbon barrels, and after three years of the Texas climate’s concentrating effects, was transferred into decommissioned Sherry Solera puncheons that were meticulously hand-selected from various Spanish bodegas. Because the first fill showcased the wonderfully high impact of the 80+ year old casks, the whisky was transferred back into neutral barrels, and then finished with two rounds of refill single malts within the puncheons.
Over the years, our skilled makers have learned to give whisky and wine finishing time, co-mingling in neutral casks to encourage integration of two disparate elements. Cataleja Texas Single Malt shows that further oxidation and evaporation leads to a unity of purpose and beautifully elevated flavor.
Product Type | Whiskey |
Style | American Whiskey |
ABV | 59% |
Country | United States |
Cataleja is bright yet earthy with notes of brandied figs dusted with smoked paprika that build to sautéed apricots served on an olive wood spoon. Deeper breaths reveal sophisticated savory notes of sobrasada garnished with orange zest, mossy cherry cavendish, and venison jerky in browned butter.
It is sticky with brooding notes of medjool dates stuffed with cashew butter, cacao nib, and ground clove which transitions to vibrant notes of eucalyptus oil and burnt lemon peel. Pineapple kebabs on matchstick and cinnamon skewers fade to a bittersweet finish of licor de hierbas and affogato made with cherry ice cream.
In celebration of the Balcones 15-Year Anniversary, we’ve created one of the most complex and unique whiskies in our portfolio. Cataleja Texas Single Malt symbolizes our offering to the makers who came before us and whose inspiration roused us to seek a future all our own.
Made with 100% Golden Promise Malted Barley, this single malt began its maturation journey in used Kentucky bourbon barrels, and after three years of the Texas climate’s concentrating effects, was transferred into decommissioned Sherry Solera puncheons that were meticulously hand-selected from various Spanish bodegas. Because the first fill showcased the wonderfully high impact of the 80+ year old casks, the whisky was transferred back into neutral barrels, and then finished with two rounds of refill single malts within the puncheons.
Over the years, our skilled makers have learned to give whisky and wine finishing time, co-mingling in neutral casks to encourage integration of two disparate elements. Cataleja Texas Single Malt shows that further oxidation and evaporation leads to a unity of purpose and beautifully elevated flavor.
Product Type | Whiskey |
Style | American Whiskey |
ABV | 59% |
Country | United States |
Cataleja is bright yet earthy with notes of brandied figs dusted with smoked paprika that build to sautéed apricots served on an olive wood spoon. Deeper breaths reveal sophisticated savory notes of sobrasada garnished with orange zest, mossy cherry cavendish, and venison jerky in browned butter.
It is sticky with brooding notes of medjool dates stuffed with cashew butter, cacao nib, and ground clove which transitions to vibrant notes of eucalyptus oil and burnt lemon peel. Pineapple kebabs on matchstick and cinnamon skewers fade to a bittersweet finish of licor de hierbas and affogato made with cherry ice cream.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol