Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
8 Ways to Mix with Mom
Behind the Brand
Spring Wine Pairings
Spirits Explained
Mixing with Champagne
Recipes
Amaro Explained
Spirits Explained
Behind the Brand with Dan Aykroyd
Behind the Brand
This Bundle Contains
From the still to the stainless steel vats for 15 days, this tequila preserves the characteristic notes of the purest and cleanest tequila, and the agave flavor we love so much. You will experience the flavor of our process in each little taste. Small batch, hand-crafted by Maestro Tequilero Rene Carranza. Easy to sip, agave forward with bright notes of vanilla, citrus, and herbs.
We love the art of creating, much more than just making. …AND THIS IS HOW WE CREATE EACH BOTTLE. Done as tradition dictates; our agaves grow between 6 and 7 years so that they have the ideal maturity and concentration of sugars. This allows us to work only with quality raw material that offers a good final product. We take great pride in our attention to detail from beginning to end. Once at the factory, the baker carefully slices and extracts the bud from each agave to obtain the unique profile we want to achieve. We load the autoclave to cook the piñas, the heart of the agave, for 16 hours. It is here where one falls in love with the rich roasting aromas. We extract the juice and all the essence of the agave using only a single roller mill. This process is repeated several times, giving the tequila its unique characteristics and flavor notes. We reuse the pulp for composting. We pour the juices into fully open, stainless steel vats to ferment between 4 and 6 days without adding anything else. Natural yeasts in the area convert the sugars into alcohol, resulting in unique notes. Here is where creating tequila is an art. Our distillation is a slow process that takes place in stainless steel stills. Our master distiller, René Carranza, supervises and cooks according to recipes that dictate the complexity of each batch. Our tequila matures in American white oak barrels with a medium to intense toast. We let it rest long enough for it to obtain the strength and notes of the barrel, without neglecting the origin and flavors that give us the purest Blanco from which everything is born and begins. Each bottle is special so why not make them unique? Every bottle has been labeled and sealed by hand. You will find the handwritten signature of Don Chico, along with the year and the lot to which it belongs. There’s a special bottle made and waiting for you.
Product Type | Tequila |
Style | Blanco |
ABV | 40% |
Country | Mexico |
Region | Jalisco |
Cooked and green agave, mint, basil, green apple.
Cooked agave, vanilla, tropical fruit, cracked pepper, vegetal notes.
Quick, bright, and sweet finish, refreshing.
From the still to the stainless steel vats for 15 days, this tequila preserves the characteristic notes of the purest and cleanest tequila, and the agave flavor we love so much. You will experience the flavor of our process in each little taste. Small batch, hand-crafted by Maestro Tequilero Rene Carranza. Easy to sip, agave forward with bright notes of vanilla, citrus, and herbs.
We love the art of creating, much more than just making. …AND THIS IS HOW WE CREATE EACH BOTTLE. Done as tradition dictates; our agaves grow between 6 and 7 years so that they have the ideal maturity and concentration of sugars. This allows us to work only with quality raw material that offers a good final product. We take great pride in our attention to detail from beginning to end. Once at the factory, the baker carefully slices and extracts the bud from each agave to obtain the unique profile we want to achieve. We load the autoclave to cook the piñas, the heart of the agave, for 16 hours. It is here where one falls in love with the rich roasting aromas. We extract the juice and all the essence of the agave using only a single roller mill. This process is repeated several times, giving the tequila its unique characteristics and flavor notes. We reuse the pulp for composting. We pour the juices into fully open, stainless steel vats to ferment between 4 and 6 days without adding anything else. Natural yeasts in the area convert the sugars into alcohol, resulting in unique notes. Here is where creating tequila is an art. Our distillation is a slow process that takes place in stainless steel stills. Our master distiller, René Carranza, supervises and cooks according to recipes that dictate the complexity of each batch. Our tequila matures in American white oak barrels with a medium to intense toast. We let it rest long enough for it to obtain the strength and notes of the barrel, without neglecting the origin and flavors that give us the purest Blanco from which everything is born and begins. Each bottle is special so why not make them unique? Every bottle has been labeled and sealed by hand. You will find the handwritten signature of Don Chico, along with the year and the lot to which it belongs. There’s a special bottle made and waiting for you.
Product Type | Tequila |
Style | Blanco |
ABV | 40% |
Country | Mexico |
Region | Jalisco |
Cooked and green agave, mint, basil, green apple.
Cooked agave, vanilla, tropical fruit, cracked pepper, vegetal notes.
Quick, bright, and sweet finish, refreshing.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol