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Recipes
This Bundle Contains
Product Type | Gin |
Style | Dry Gin |
ABV | 42% |
Dietary | Gluten Free |
Country | United States |
Region | Wisconsin |
Versatile character able to blend into any scene.
Present, but doesn't steal the show.
Appealing essence of lemon and orange.
We call it brilliant for a reason.
3½ oz. | Artingstall’s Brilliant London Dry Gin |
1 splash | Dry Vermouth |
1 | Lemon Twist, garnish |
1 | Fill a 4 oz. martini glass with ice to chill, fill cocktail mixing glass or shaker with ice, and add one small splash of dry vermouth to the shaker. |
2 | Add 3 1/2 oz. of Artingstall’s Brilliant London Dry Gin to the mixing glass or shaker. |
3 | Using a long cocktail stirrer, stir the gin in the mixing glass or shaker vigorously for several minutes to get the gin as cold as possible. (Do not shake the gin with the ice.) |
4 | Empty the ice out of the martini glass and strain the gin into the glass. |
5 | Cut a good-sized lemon twist and squeeze the outer skin side over the martini to release the lemon’s oil onto the surface of the martini. Rub the outer skin of the twist around the edge of the martini glass to flavor it and then drop the twist into the martini. |
Product Type | Gin |
Style | Dry Gin |
ABV | 42% |
Dietary | Gluten Free |
Country | United States |
Region | Wisconsin |
Versatile character able to blend into any scene.
Present, but doesn't steal the show.
Appealing essence of lemon and orange.
We call it brilliant for a reason.
3½ oz. | Artingstall’s Brilliant London Dry Gin |
1 splash | Dry Vermouth |
1 | Lemon Twist, garnish |
1 | Fill a 4 oz. martini glass with ice to chill, fill cocktail mixing glass or shaker with ice, and add one small splash of dry vermouth to the shaker. |
2 | Add 3 1/2 oz. of Artingstall’s Brilliant London Dry Gin to the mixing glass or shaker. |
3 | Using a long cocktail stirrer, stir the gin in the mixing glass or shaker vigorously for several minutes to get the gin as cold as possible. (Do not shake the gin with the ice.) |
4 | Empty the ice out of the martini glass and strain the gin into the glass. |
5 | Cut a good-sized lemon twist and squeeze the outer skin side over the martini to release the lemon’s oil onto the surface of the martini. Rub the outer skin of the twist around the edge of the martini glass to flavor it and then drop the twist into the martini. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Get ready for the holidays with spirits that bring everyone together.
Get ready for the holidays with spirits that bring everyone together.