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This Bundle Contains
To create Angostura® 7 Year Old Rum, Angostura’s Master Blender selects from light, medium and heavy rums that have been aging for a minimum of 7 years. The blend is then returned to casks to further marry its flavors. The result: A truly memorable rum of rich medium body.
AWARDS
• 2020 - 95 points, Ultimate Spirits Challenge
• 2017 - GOLD, World Spirits Awards
• 2017 - Silver, San Fransisco World Spirits Competition
• 2013 - DOUBLE Gold, SFWSC
Product Type | Rum |
Style | Aged Rum |
ABV | 40% |
Age | 7 year |
Country | Trinidad and Tobago |
An enticing bouquet of aromas, creamy vanilla, chocolate, molasses, coffee, spice and oak.
Subtle nuances of the delightful flavors of chocolate, honey, toffee, caramel, coffee and roasted nuts.
Lingers gently on the palate, fading to rich cinnamon with other spices.
2 oz. | Angostura 7 Year Old Rum |
1 oz. | Demerara simple syrup |
1 oz. | Lime juice |
12-14 | Mint leaves |
6-8 dashes | Angostura aromatic bitters |
1 | Slap mint leaves in hands and add to glass. |
2 | Add lime juice, demerara syrup, rum, then bitters. |
3 | Fill glass with crushed ice, swizzle. |
4 | Garnish with mint leaves. |
To create Angostura® 7 Year Old Rum, Angostura’s Master Blender selects from light, medium and heavy rums that have been aging for a minimum of 7 years. The blend is then returned to casks to further marry its flavors. The result: A truly memorable rum of rich medium body.
AWARDS
• 2020 - 95 points, Ultimate Spirits Challenge
• 2017 - GOLD, World Spirits Awards
• 2017 - Silver, San Fransisco World Spirits Competition
• 2013 - DOUBLE Gold, SFWSC
Product Type | Rum |
Style | Aged Rum |
ABV | 40% |
Age | 7 year |
Country | Trinidad and Tobago |
An enticing bouquet of aromas, creamy vanilla, chocolate, molasses, coffee, spice and oak.
Subtle nuances of the delightful flavors of chocolate, honey, toffee, caramel, coffee and roasted nuts.
Lingers gently on the palate, fading to rich cinnamon with other spices.
2 oz. | Angostura 7 Year Old Rum |
1 oz. | Demerara simple syrup |
1 oz. | Lime juice |
12-14 | Mint leaves |
6-8 dashes | Angostura aromatic bitters |
1 | Slap mint leaves in hands and add to glass. |
2 | Add lime juice, demerara syrup, rum, then bitters. |
3 | Fill glass with crushed ice, swizzle. |
4 | Garnish with mint leaves. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.