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We finished our 7-year-old, 95% rye whiskey in oak ice cider casks from Vermont for exactly 364 days, when it achieved the perfect mingling of spicy rye and a crisp apple finish.
Dark amber.
Caramel candy apple and toasted oak, with faint notes of nuttiness and cinnamon.
Bold peppery and cinnamon notes accompanied by vanilla, ripe apple, toffee and butterscotch.
A long finish that transitions from spicy to sweet, with notes of brown sugar ,apple and hints of earthiness and oak.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol