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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
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This Bundle Contains
Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original chile liqueur — a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia.
The versatility of this liquor transcends at any time, station or geography, being able to be enjoyed alone or mixed, as an aperitif or digestive.
Product Type | Liqueur |
ABV | 40% |
Country | Mexico |
Deep bronze hue with medium body and high viscosity
Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity.
Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.
1 part | Ancho Reyes Original |
¼ part | Fresh Lime Juice |
3 parts | Ginger Beer |
1 | Fill a copper mule mug with ice. |
2 | Add Ancho Reyes and fresh lime juice. |
3 | Gently pour ginger beer on top and stir lightly. |
4 | Garnish with lime and crystallized ginger. |
Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original chile liqueur — a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia.
The versatility of this liquor transcends at any time, station or geography, being able to be enjoyed alone or mixed, as an aperitif or digestive.
Product Type | Liqueur |
ABV | 40% |
Country | Mexico |
Deep bronze hue with medium body and high viscosity
Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity.
Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.
1 part | Ancho Reyes Original |
¼ part | Fresh Lime Juice |
3 parts | Ginger Beer |
1 | Fill a copper mule mug with ice. |
2 | Add Ancho Reyes and fresh lime juice. |
3 | Gently pour ginger beer on top and stir lightly. |
4 | Garnish with lime and crystallized ginger. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol