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1792 Small Batch Bourbon
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1792 Small Batch Bourbon
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On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree only grows in one area on the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual. It is from the fruit of this mystical tree that Amarula Cream is born. The hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream.
Product Type | Liqueur |
ABV | 17% |
Country | South Africa |
Awards | Best South African Cream –2022 World Liqueur Awards. 91Pts – 2023 Int. Wine and Spirits Competition. 2019 - DOUBLE Gold, San Francisco World Spirits Competition. 2017 - GOLD, New York International Spirits Competition. 90 points, Wine Enthusiast. |
Light brown to caramel.
Sweet, nougaty caramel notes blended with a subtle citrus aroma.
Supple, medium bodied on the palate. Notes of sweet dried papaya, caramel, malt and light spices.
Creamy, soft caramel and toasted nut. Well rounded.
1 1/2 oz. | Amarula Cream Liqueur |
1 1/2 oz. | Black coffee |
3/4 oz. | Frangelico (Hazelnut Liqueur) |
Garnish: | Chocolate powder |
1 | Brew coffee and allow to cool. |
2 | Fill glass with ice. |
3 | Shake all ingredients over ice. |
4 | Strain into glass. |
On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree only grows in one area on the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual. It is from the fruit of this mystical tree that Amarula Cream is born. The hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream.
Product Type | Liqueur |
ABV | 17% |
Country | South Africa |
Awards | Best South African Cream –2022 World Liqueur Awards. 91Pts – 2023 Int. Wine and Spirits Competition. 2019 - DOUBLE Gold, San Francisco World Spirits Competition. 2017 - GOLD, New York International Spirits Competition. 90 points, Wine Enthusiast. |
Light brown to caramel.
Sweet, nougaty caramel notes blended with a subtle citrus aroma.
Supple, medium bodied on the palate. Notes of sweet dried papaya, caramel, malt and light spices.
Creamy, soft caramel and toasted nut. Well rounded.
1 1/2 oz. | Amarula Cream Liqueur |
1 1/2 oz. | Black coffee |
3/4 oz. | Frangelico (Hazelnut Liqueur) |
Garnish: | Chocolate powder |
1 | Brew coffee and allow to cool. |
2 | Fill glass with ice. |
3 | Shake all ingredients over ice. |
4 | Strain into glass. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol