Pinhook True Single Barrel Straight Bourbon S2B32
Whiskey
Pinhook True Single Barrel Straight Bourbon S2B32
Whiskey
Fid Street Hawaiian Gin
Gin
Tequila Don Ramón Limited Edition Plata
Tequila
Remy Martin XO Cognac
Cognac
Old Forester Statesman Bourbon Whiskey
Whiskey
Moët & Chandon Imperial Brut
Champagne
Whispering Angel Rosé
Rosé
Stag's Leap Artemis Cabernet Sauvignon
Cabernet Sauvignon
Miraval Rosé
Rosé
Far Niente "Estate" Napa Valley Chardonnay
Chardonnay
Single Barrel Exclusives
El Tequileño
Discover Bourbon
Woodford Reserve
Rare & Exceptional
Wild Turkey Master's Keep Triumph Rye Whiskey
Cloudy Bay Summer Tote Bundle
Veuve Clicquot La Grande Dame Rosé 2015
Espolòn® Tequila Blanco 25th Anniversary Limited Edition Kit
Top 50 Gifts
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
In Calgary, Alberta, in Western Canada, the prairie meets the mountains. It's a land of open grasslands, crystal waters, clean airs, and bright skies. A land of freedom and opportunity. And the perfect place to make a great rye whisky. Why? It’s the perfect place for growing rye, with hot, dry summers, and long, cold, harsh winters, which makes for a strong, complex rye; it has some of the world’s finest waters, mineral rich glacial overflows feeding its lakes and rivers; and it has a reputation for hard workers.
Rye is not an easy grain to work with. It demands careful handling, great skill, working to exacting standards. But the whisky Alberta makes is worth the effort, a whisky of substance: full-bodied, rich, complex, and earthy. We use one of three distillation processes to create our products, but the heart of who we are is our unique ability to distill with one hundred percent rye grains, and to this day remain one of the only distilleries who can create the bold and spicy flavor of a 100% rye whisky.
Please note: packaging may vary slightly
Product Type | Whiskey |
Style | Rye |
ABV | 63.7% |
Country | Canada |
In Calgary, Alberta, in Western Canada, the prairie meets the mountains. It's a land of open grasslands, crystal waters, clean airs, and bright skies. A land of freedom and opportunity. And the perfect place to make a great rye whisky. Why? It’s the perfect place for growing rye, with hot, dry summers, and long, cold, harsh winters, which makes for a strong, complex rye; it has some of the world’s finest waters, mineral rich glacial overflows feeding its lakes and rivers; and it has a reputation for hard workers.
Rye is not an easy grain to work with. It demands careful handling, great skill, working to exacting standards. But the whisky Alberta makes is worth the effort, a whisky of substance: full-bodied, rich, complex, and earthy. We use one of three distillation processes to create our products, but the heart of who we are is our unique ability to distill with one hundred percent rye grains, and to this day remain one of the only distilleries who can create the bold and spicy flavor of a 100% rye whisky.
Please note: packaging may vary slightly
Product Type | Whiskey |
Style | Rye |
ABV | 63.7% |
Country | Canada |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol