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Agua Mágica, a luxury sipping mezcal crafted from high mountain Espadín and Tobalá agaves from San Juan del Río, Oaxaca.
San Juan del Río is blessed with the ideal natural elements for crafting the finest mezcal. The rich soil, weather conditions, local river, and steep inclination make this region the Burgundy of mezcal.
It is produced in small batches following the artisanal process by Maestro Mezcalero and brand partner Don Rogelio Juan Hernandez.
Agua Mágica offers a smooth and flavorful experience meant to be enjoyed during intimate moments and celebratory occasions. It unfolds layers of fruits, almonds, caramel, and fresh herbal notes that enchant the palate.
It is best served neat, just like the centuries-old Oaxacan traditions dictate, but tastes magical in a cocktail. Ideal for a Mezcal Negroni.
Recommended by:
Aromas of cooked maguey, slight smell of smoke, bananas, and almonds.
Smooth on the palate, mineralized herbal, fresh notes, with touches of cooked maguey, caramel, banana flavors, almond, and mango.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol