Mastering the Paloma

Savor the season.

An inspired spin on the traditional Paloma — a fusion of Mexican spirit and California style captured in one classic cocktail with a twist.

Hibiscus tea and grapefruit juice combine in this fun, refreshing 818 Blanco cocktail.

The agave plant pollinates under the magic of the moonlight. We believe that good ideas do, too. Create your own moonlight, no matter when or where, with this perfect Paloma spin-off.

The tartness of grapefruit, the sweetness of passionfruit, and the smoothness of El Tesoro Blanco Tequila.

You might be surprised to hear that Margaritas aren’t Mexico’s tequila drink of choice, it’s actually the Paloma.

One Sip and You Know It's Summer.

La Adelita Tequila turns a classic Paloma into pure perfection. This citrusy cocktail is light, bright and full of flavor.

A juicy twist on the classic paloma, this Día de Muertos pour features the deep sweet flavor of fresh blood orange juice.

Bright, fresh, and bittersweet. This classic Casamigos Paloma is perfect for any occasion.

Blue Chair Bay's Island Paloma creates a bubbly, tart/sweet harmony. It's lighter and sippable for a whole sunny afternoon.

Smooth enough to sip on its own, complex enough to elevate your cocktail.

Mexico’s most beloved cocktail should be made in the proper way: with fresh grapefruit and lime juices, a splash of agave, and the flavor of Mexico itself—light and crisp Corralejo Silver. Simple to make, yes, but this cocktail is a tradition you can taste.

Let 21 Seeds' Skinnyseed Paloma become your not-so-guilty pleasure cocktail for the summer.

Every great party has good drinks. Altos makes that an easy task with their refreshing Crafted Paloma!

The Altos Sparkling Paloma brings together the bitter citrus flavor of grapefruit with lime and a spicy and salty rim to give a true explosion of flavors, also made with Altos’ signature Olmeca Altos Plata.