All Cocktail Recipes

When smooth and spicy unite.

In this variation, our award winning Uncle Nearest 1884 Small Batch Whiskey is paired with a deliciously unique take on premium sparkling water, Hella Cocktail Company's Bitters & Soda, Spritz Aromatic.

Celebrate St. Patrick’s Day the Triple Casked Way

The original cocktail, you can never go wrong with an Old Fashioned! We love this variation with our award winning 1856 Premium Aged Whiskey.

Sophistication in a glass with an Irish twist.

Grandma's Milk is comforting, so easy to make and absolutely delicious. Perfect for an after dinner drink or nightcap.

A whiskey-forward cocktail with a delicate absinthe finish.

The classic Manhattan cocktail, developed in the 19th century, has a storied and curious history, but one thing’s for sure – it needs Rye Whiskey.

The Old Forester Mint Julep cocktail recipe is a traditional, from-scratch build of the south’s most infamous warm-weather cocktail.

A bourbon-forward classic we should all have in our back pocket.

This modern classic cocktail was created in San Francisco by bartender, Jon Santer, and became famous at one of the early speakeasies of the 2000's, Bourbon and Branch.

A refreshing spring and summer cocktail with the right amount of sweet, sour and herb to truly allow the complexity of Mary's Four Grain Bourbon to shine. Created by Lu Brow, New Orleans.

A classic American cocktail in its most festive form.

The original classic cocktail, for any occasion.

Invented during the prohibition years and served in American style, the Boulevardier mixes European ingredients and has a rich, intriguing and intense taste.

Theodore Proulx, ‘The Bartender’s Manual’ 1888