All Cocktail Recipes

A mystical twist on the Naked & Famous — mezcal, citrus, and golden notes evoking the last warm glow of the season before winter calls.

Watermelon and lime = ultimate summer flavors. Enjoy under the sun with the Cielito Lindo Cocktail.

Specially made to celebrate Día de Muertos.

A curious, autumnal take on the Negroni — mezcal smoke weaving through bitters and botanicals like a misty evening settling over the season.

An Old Fashioned for the shifting season. Tequila and mezcal intertwine like fire and shadow, revealing warm, elemental depth with every sip.

A harvest-season margarita — roasted corn, bright citrus, and agave warmth come together in a curious celebration of autumnal abundance.

An espresso martini reawakened with tequila. Dark, velvety, and charged with the mystical energy of late-autumn nights.

For the refreshingly light Blanco Negroni, Jim Meehan put a summery twist on the classic White Negroni cocktail.

Mexico City’s renowned restaurant, Pujol, brightens the classic margarita with a dash of ginger, bringing out the citrus and agave flavors in Casa Dragones Blanco.

La Catrina is a Día de los Muertos (Day of the Dead) cocktail, crafted by mixologist Luis Franklin Hernandez.

This herbaceous, innovative take on the classic Margarita was crafted by renowned Mexican chef Enrique Olvera and chef-mixologist Dave Arnold.

Award-winning mixologist Jeff Bell crafted “El Grito,” a modern take on an old fashioned.

A bright, crisp agave profile with a clean, smooth finish—structured for clarity and balance on the rocks.

Blue Chair Bay's Peach Mojito is sure to have your guests coming back for seconds... or fourths.

Blue Chair Bay's Island Paloma creates a bubbly, tart/sweet harmony. It's lighter and sippable for a whole sunny afternoon.

The classic, sweet, fruit-laden Benriach Original 10, when blended with lemon juice, honey, and ginger, creates a cocktail for the senses and unlocks a world of flavor.