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Let us be the ones to introduce you to Chocolate Espresso Mozartini. Elevate your usual martini with a creamy milk chocolate liqueur and you’ll never go back!

Ingredients

Ingredient Amount Ingredient Name
2 oz. Mozart Chocolate Coffee Liqueur
2 oz. Vodka
4 tbsn. Heavy cream, divided
1 shot Espresso
Chocolate covered espresso beans
Ice

Tools Of The Trade

  • Jigger
  • Cocktail Shaker
  • Jar
  • Spoon
  • 2 Martini or Coupe Glasses

Recipe

  1. Fill cocktail shaker with ice.
  2. Add Mozart Chocolate Coffee Liqueur, vodka, 1 tablespoon heavy cream, and espresso.
  3. Shake for 30 seconds. Divide among two martini glasses.
  4. Put the remaining heavy cream in a small jar and shake until thickened.
  5. Gently pour on top of the martinis so it sits on top.
  6. Top with chocolate covered espresso beans and serve.

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