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Brunch Punch
Enjoy orange and grapefruit citrus balanced with the Pomegranate Liqueur and lavender syrup, and topped with the sparkling herbal tones of Yerba Madre.
Brunch Punch from Darian Everding
1 Serving(s)
Ingredients
Tools of the Trade
Instructions
- Add 1-2 rainier cherries and 1 large lemon peel to the shaker tin, gently muddle.
- Add gin, pama, grapefruit juice, guava nectar, lavender syrup, and almond syrup to tin.
- Add ice, give a very light shake to combine ingredients.
- Strain into glass with ice, top with Yerba Madre and stir.
- Garnish with a lemon peel and rainier cherry on a skewer.
