|Ingredient Amount||Ingredient Name|
|3 oz.||Teeling Single Malt Irish Whiskey|
|10 oz.||Hot Brewed Coffee|
|2 tbsp.||Dark Brown Sugar|
|1/2 cup||Cold Whipping Cream|
Tools Of The Trade
- Electric Mixer
- Bar Spoon
- Irish Coffee Mug
- In the bowl of an electric mixer add cold whipping cream and beat until very soft peaks have formed. The whipped cream should be thickened but still light and spoonable. Set aside once ready.
- Set out 2 traditional Irish coffee mugs (or 2 coffee cups) and add 1 tbsp. dark brown sugar into each cup.
- Pour 5 oz. of hot coffee into each glass and stir to help dissolve the brown sugar. Pour in 1 ½ oz. Irish Whiskey into each glass.
- Carefully spoon whipped cream onto the top of the coffee. You should have a 1-2 in. thick topping of whipped cream.