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Citrus-forward in both aroma and flavor, it meets the nose with lemongrass, asparagus, white flowers, and pineapple. It is dry and crisp on the tongue with strong lemon characteristics.
Versatile enough for any occasion or dish, it goes especially well with grilled seafood, shellfish, green salads, cooked vegetables, herb-seasoned meats, cheesecakes, and pies.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol