Virginia-Highland Whisky Cider Cask Finished

Regular price: $65.00

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Cider Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying whisky from Scotland with whisky made on-site in Virginia. The whisky is then cask finished for 8 to 12 months in cider casks coming from Virginia producers such as Potter’s Craft Cider and Buskey Cider.

Notes of apple, vanilla and pear are evident on the nose along with a hint of caramel. On the palate, some creaminess and sweetness from the malt, along with caramelized wood sugars from the oak, melds with a pleasant touch of acidity from the cider.

Bottle Size: 750ml

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This product is only available for delivery in the following states: .

California Residents: for Proposition 65 WARNING

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Engraving Location: Below the Label

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Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.

Palate
Honeycomb, vanilla and butterscotch coat the palate
Flavor
Apple, vanilla and toasted pecan
Finish
Creamy and some biscuit notes on the finish

"Whisky Advocate's Top 20 Whiskies Of The Year"

Origins

Virginia Distillery Company is an American Single Malt Whisky distillery located amongst the Blue Ridge Mountains in Central Virginia.

Ingredients

1 ½ oz	Cider Cask Finished Virginia-Highland Whisky
½ oz	Simple Syrup
2 dashes	Peychaud’s bitters
2 dashes	Apple & Oak bitters
1 splash	Nocino

Recipe

Prepare coupe glass by swirling Nocino to coat interior, then dumping excess liquid.
Combine ingredients (except Nocino) in mixing glass.
Add ice, stir and strain into coupe glass.
Garnish with a lemon twist.