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Cider Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying whisky from Scotland with whisky made on-site in Virginia. The whisky is then cask finished for 8 to 12 months in cider casks coming from Virginia producers such as Potter’s Craft Cider and Buskey Cider.
Notes of apple, vanilla and pear are evident on the nose along with a hint of caramel. On the palate, some creaminess and sweetness from the malt, along with caramelized wood sugars from the oak, melds with a pleasant touch of acidity from the cider.
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Connecticut, Florida, Illinois, Nevada, New Jersey, New York, Oregon, Washington.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
PalateHoneycomb, vanilla and butterscotch coat the palate
FlavorApple, vanilla and toasted pecan
FinishCreamy and some biscuit notes on the finish
"Whisky Advocate's Top 20 Whiskies Of The Year"
|1 ½ oz||Cider Cask Finished Virginia-Highland Whisky|
|½ oz||Simple Syrup|
|2 dashes||Peychaud’s bitters|
|2 dashes||Apple & Oak bitters|
- Prepare coupe glass by swirling Nocino to coat interior, then dumping excess liquid.
- Combine ingredients (except Nocino) in mixing glass.
- Add ice, stir and strain into coupe glass.
- Garnish with a lemon twist.