Virginia-Highland Whisky Cider Cask Finished
- Regular price
- $65.00
- Sale price
- $65.00
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Description
Cider Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying whisky from Scotland with whisky made on-site in Virginia. The whisky is then cask finished for 8 to 12 months in cider casks coming from Virginia producers such as Potter’s Craft Cider and Buskey Cider.
Notes of apple, vanilla and pear are evident on the nose along with a hint of caramel. On the palate, some creaminess and sweetness from the malt, along with caramelized wood sugars from the oak, melds with a pleasant touch of acidity from the cider.
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Connecticut, Florida, Illinois, Nevada, New Jersey, New York, Oregon, Washington.
California Residents: Click here for Proposition 65 WARNINGNotes of Scent & Flavor
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Palate
Honeycomb, vanilla and butterscotch coat the palate -
Flavor
Apple, vanilla and toasted pecan -
Finish
Creamy and some biscuit notes on the finish
"Whisky Advocate's Top 20 Whiskies Of The Year"
Origins
Featured Cocktail Recipe
Nutty Apple
Ingredients
| 1 ½ oz | Cider Cask Finished Virginia-Highland Whisky |
| ½ oz | Simple Syrup |
| 2 dashes | Peychaud’s bitters |
| 2 dashes | Apple & Oak bitters |
| 1 splash | Nocino |
Recipe
- Prepare coupe glass by swirling Nocino to coat interior, then dumping excess liquid.
- Combine ingredients (except Nocino) in mixing glass.
- Add ice, stir and strain into coupe glass.
- Garnish with a lemon twist.
