Rich. Decadent. Smooth. Virginia Black is a personally selected collection of two, three and four-year aged bourbon whiskey focused on a high-rye content and finished with a decadent profile. Virginia Black is mellowed to 40% abv (80 Proof) to showcase the true essence of bourbon. Best enjoyed neat, on the rocks or as the defining element of a decadent cocktail.
Uniquely positioned to redefine the American Whiskey category. Virginia Black, as a crossover whiskey, will engage enthusiasts irrespective of spirit preference or experience level; whether seasoned bourbon aficionados or novice whiskey drinkers. Its lower proof creates a more palatable flavor profile, making it enjoyable and accessible for all. Virginia Black is the most decadent whiskey in its category -- the fastest growing in American Whiskey today.
Bottle Size: 750 ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, Delaware, Idaho, Illinois, Iowa, Indiana, Kentucky, Maryland, Massachusetts, Maine, Montana, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
California Residents: Click here for Proposition 65 WARNING
Notes of Scent & Flavor
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Flavor
"Handsomely packaged and dramatically underpriced for what it delivers, the whiskeys in Virginia Black result in a sip worthy balance of sweet oak and honied cherry flavors." -- Richard Carleton Hacker, Senior Contributing Editor and Spirits Aficionado, Robb Report and The Tasting Panel -
Finish
"Based on its richness, Virginia Black is one of the bigger, velvety, soft whiskeys that's been released in a long time." --Seven Grand Whiskey Bar -
Taste
"This high-rye Bourbon has a deep, tawny hue and a sweet scent that suggests raisins, dried figs and vanilla; it's almost like an oaky Cognac. The smooth palate shows oak and vanilla, finishing long with hints of toffee, orange peel and baking spice." -- Wine Enthusiast -
Aroma
"Teeming with aromas of butterscotch, toasted oak and honeysuckle. The mouthfeel is full with layered complexities. Bright flavors of tangerine luxuriously transform to notes of cedar while the finish lingers with distinct flavor of peach noyaux." --Wine Cellar -
Nose
"Smooth and buttery, with aromas of maple syrup, popcorn, and some mild oak spice… the texture is so buttery you hardly notice you're drinking it. It just slips down." --The Whiskey Wash
“Rated 91 Points in Wine Enthusiast. Rich. Decadent. Smooth. Virginia Black is a personally selected collection of two, three and four-year old bourbon whiskey focused on a high-rye content and finished with a decadent profile.”
Origins
Explore more of Introducing: Virginia Black
Featured Cocktail Recipe
The Harlot Saint
Ingredients
| 2 oz | Virginia Black |
| 0.75 oz | Fresh Lime Juice |
| 0.5 oz | Black Pepper Syrup |
| 3 to 4 | Italian Basil Leaves |
Recipe
- In shaker tin, lightly press basil leaves into fresh lime juice.
- Add remaining ingredients.
- Shake with ice.
- Double strain into coup glass or over ice into double rocks glass.
- Garnish with three whole peppercorns and basil leaf placed in glass.