Von Payne Black Whiskey
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This Bundle Contains
Product Type | Whiskey |
ABV | 40% |
Country | United States |
Region | Indiana |
Handsomely packaged and dramatically underpriced for what it delivers, the whiskeys in Virginia Black result in a sip worthy balance of sweet oak and honied cherry flavors. -- Richard Carleton Hacker, Senior Contributing Editor and Spirits Aficionado, Robb Report and The Tasting Panel
Based on its richness, Virginia Black is one of the bigger, velvety, soft whiskeys that's been released in a long time. --Seven Grand Whiskey Bar
This high-rye Bourbon has a deep, tawny hue and a sweet scent that suggests raisins, dried figs and vanilla; it's almost like an oaky Cognac. The smooth palate shows oak and vanilla, finishing long with hints of toffee, orange peel and baking spice. -- Wine Enthusiast
Teeming with aromas of butterscotch, toasted oak and honeysuckle. The mouthfeel is full with layered complexities. Bright flavors of tangerine luxuriously transform to notes of cedar while the finish lingers with distinct flavor of peach noyaux. --Wine Cellar
Smooth and buttery, with aromas of maple syrup, popcorn, and some mild oak spice… the texture is so buttery you hardly notice you're drinking it. It just slips down. --The Whiskey Wash
2 oz | Virginia Black |
0.75 oz | Fresh Lime Juice |
0.5 oz | Black Pepper Syrup |
3 to 4 | Italian Basil Leaves |
1 | In shaker tin, lightly press basil leaves into fresh lime juice. |
2 | Add remaining ingredients. |
3 | Shake with ice. |
4 | Double strain into coup glass or over ice into double rocks glass. |
5 | Garnish with three whole peppercorns and basil leaf placed in glass. |
Product Type | Whiskey |
ABV | 40% |
Country | United States |
Region | Indiana |
Handsomely packaged and dramatically underpriced for what it delivers, the whiskeys in Virginia Black result in a sip worthy balance of sweet oak and honied cherry flavors. -- Richard Carleton Hacker, Senior Contributing Editor and Spirits Aficionado, Robb Report and The Tasting Panel
Based on its richness, Virginia Black is one of the bigger, velvety, soft whiskeys that's been released in a long time. --Seven Grand Whiskey Bar
This high-rye Bourbon has a deep, tawny hue and a sweet scent that suggests raisins, dried figs and vanilla; it's almost like an oaky Cognac. The smooth palate shows oak and vanilla, finishing long with hints of toffee, orange peel and baking spice. -- Wine Enthusiast
Teeming with aromas of butterscotch, toasted oak and honeysuckle. The mouthfeel is full with layered complexities. Bright flavors of tangerine luxuriously transform to notes of cedar while the finish lingers with distinct flavor of peach noyaux. --Wine Cellar
Smooth and buttery, with aromas of maple syrup, popcorn, and some mild oak spice… the texture is so buttery you hardly notice you're drinking it. It just slips down. --The Whiskey Wash
2 oz | Virginia Black |
0.75 oz | Fresh Lime Juice |
0.5 oz | Black Pepper Syrup |
3 to 4 | Italian Basil Leaves |
1 | In shaker tin, lightly press basil leaves into fresh lime juice. |
2 | Add remaining ingredients. |
3 | Shake with ice. |
4 | Double strain into coup glass or over ice into double rocks glass. |
5 | Garnish with three whole peppercorns and basil leaf placed in glass. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol