Description
The Usquaebach Reserve Premium Blended Scotch is a whisky for those seeking elegance and structure. This rare blend features over 50% quality single malts each aged up to 18 years and blended with the finest grain whisky – resulting in a handcrafted spirit that is both timeless and unique.
This whisky makes for a sublime neat pour, but the value and character make the Reserve a tremendous cocktail Scotch, as well. The subtle sweetness alongside the gentil smoke creates a terrific foundation for stirred drinks and highballs, alike.
Bottle Size: 750ml
This whisky makes for a sublime neat pour, but the value and character make the Reserve a tremendous cocktail Scotch, as well. The subtle sweetness alongside the gentil smoke creates a terrific foundation for stirred drinks and highballs, alike.
Bottle Size: 750ml
Please Drink Responsibly. This product is only available for delivery in the following states: AZ, CA, CO, CT, DC, FL, IL, LA, MD, MA, MI, MO, NE, NV, NH, NJ, ND, SC, TX, WI, WY.
Notes of Scent & Flavor
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Golden Straw
Golden straw, ripe hay
-
Honey Sherry
Honeyed sherry, smooth vanilla, and baked apple
-
Zesty
Zesty and bright with sweet spices and citrus
-
Smooth
Lengthy and smooth
“Fruit and Spice… Long and Charming.”
Origins
With nearly 20 single malt casks between 4 and 18 years of age, this whisky has refinement and balance with a lengthy finish. These malts are married with 50% grain whisky from top-caliber grain distilleries in the Highlands. Both refill bourbon barrels and sherry casks have a role in the maturation of this terrific blend.
Featured Cocktail Recipe
Usquaebach Old Fashioned
Ingredients
| 2.5 oz. | Usquaebach Reserve Premium Blended Scotch Whisky |
| .5 oz. | Almond Orgeat Syrup |
| 2 dashes | orange bitters |
| Cinnamon sticks and orange peel for garnish |
Recipe
- Stir Scotch, orgeat and bitters with ice until very cold.
- Strain over the rocks.
- Lightly grate cinnamon stick over the drink.
- Rim the glass with the orange peel, and add both peel and cinnamon stick as a garnish.
