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Recipe
This Bundle Contains
In 1946, despite a difficult and turbulent time in history in Spain, Miguel Torres Carbó created Torres 10, Brandy Torres's flagship brand. The meticulous selection of grapes, distillation and prolonged aging in top quality oak casks make Torres 10 a spirit of extraordinary flavor and aroma; characteristics that have made it the most widely sold Spanish Brandy in the world.
Torres 10 is made by the distillation of Parellada, Xarelo and Macabeo white wines followed by aging in American oak casks using the traditional solera system.
Product Type | Cognac & Brandy |
Style | Original Brandy |
ABV | 40% |
Age | 10 year |
Country | Spain |
Awards | 2015 - Double Gold, San Francisco World Spirits Competition. |
Dark topaz-coloured, with fine old gold tints.
Of strong aroma, it displays an intense bouquet - more spiritual than spirituous - with warm hints of spices (cinnamon, vanilla).
On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.
2 oz. | Torres 10 |
Add | Cola mixer |
4 drops. | Angostura Bitter |
1 | Lemon peel |
1 | Take your balloon glass and pour 4 drops of Angostura bitter, remove so that it flavored inside the glass. And discard the liquid; throw it out of the cup. |
2 | Now the cup is flavored. Put 6 ice cubes and add 2 oz of TORRES 10. |
3 | Complete with your favorite mixer of cola. Stir softly and only 1 time. |
4 | Incorporate lemon peel on the edge of the glass, the essential oils of the lemon should fall on the glass. |
In 1946, despite a difficult and turbulent time in history in Spain, Miguel Torres Carbó created Torres 10, Brandy Torres's flagship brand. The meticulous selection of grapes, distillation and prolonged aging in top quality oak casks make Torres 10 a spirit of extraordinary flavor and aroma; characteristics that have made it the most widely sold Spanish Brandy in the world.
Torres 10 is made by the distillation of Parellada, Xarelo and Macabeo white wines followed by aging in American oak casks using the traditional solera system.
Product Type | Cognac & Brandy |
Style | Original Brandy |
ABV | 40% |
Age | 10 year |
Country | Spain |
Awards | 2015 - Double Gold, San Francisco World Spirits Competition. |
Dark topaz-coloured, with fine old gold tints.
Of strong aroma, it displays an intense bouquet - more spiritual than spirituous - with warm hints of spices (cinnamon, vanilla).
On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.
2 oz. | Torres 10 |
Add | Cola mixer |
4 drops. | Angostura Bitter |
1 | Lemon peel |
1 | Take your balloon glass and pour 4 drops of Angostura bitter, remove so that it flavored inside the glass. And discard the liquid; throw it out of the cup. |
2 | Now the cup is flavored. Put 6 ice cubes and add 2 oz of TORRES 10. |
3 | Complete with your favorite mixer of cola. Stir softly and only 1 time. |
4 | Incorporate lemon peel on the edge of the glass, the essential oils of the lemon should fall on the glass. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol