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TINCUP 10 is a high-rye bourbon aged in American white oak barrels with a #3 char. The whiskey is aged for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.
Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP® 10, a newly-released expression that marries the bracing, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging. TINCUP® 10 is MOUNTAIN WHISKEY for those who’ve reached the top… and intend to stick around. Mashbill: 64% Corn / 32% Rye / 4% Malt
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arkansas, District of Columbia, Delaware, Florida, Iowa, Idaho, Indiana, Kentucky, Louisiana, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, South Dakota, Virginia, Vermont, Washington, West Virginia.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
NoseCinnamon, pine, honey, freshly cut grass
PalateSweet pepper, leather, and raisins
FinishCaramel and Biscuit
“TINCUP® 10 marries the bold, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging.”