Description
TINCUP 10 is a high-rye bourbon aged in American white oak barrels with a #3 char. The whiskey is aged for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.
Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP® 10, a newly-released expression that marries the bracing, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging. TINCUP® 10 is MOUNTAIN WHISKEY for those who’ve reached the top… and intend to stick around. Mashbill: 64% Corn / 32% Rye / 4% Malt
Bottle Size: 750ml
Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP® 10, a newly-released expression that marries the bracing, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging. TINCUP® 10 is MOUNTAIN WHISKEY for those who’ve reached the top… and intend to stick around. Mashbill: 64% Corn / 32% Rye / 4% Malt
Bottle Size: 750ml
Please Drink Responsibly.
Shipping
This product is only available for delivery in the following states:
Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Illinois, Louisiana, Maryland, Massachusetts, Michigan, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Dakota, South Carolina, Texas, Wisconsin, Wyoming.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Notes of Scent & Flavor
-
Nose
Cinnamon, pine, honey, freshly cut grass -
Palate
Sweet pepper, leather, and raisins -
Finish
Caramel and Biscuit
“TINCUP® 10 marries the bold, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging.”
Origins
TINCUP® American Whiskey is named after Colorado’s first mining pioneers and the tin cups from which they drank. There is a town in Gunnison County, Colorado named after these very cups. Our name is a nod to the mountain lifestyle maintained by the
inhabitants of these early mining towns and a tribute to how they used to drink their whiskey.Our whiskey is cut to proof with Rocky Mountain spring water, and hand bottled in Colorado. The result is a smooth yet bold whiskey fit for enjoying with friends at the end of a trail, around a campfire.
