Description
TINCUP 10 is a high-rye bourbon aged in American white oak barrels with a #3 char. The whiskey is aged for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.
Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP® 10, a newly-released expression that marries the bracing, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging. TINCUP® 10 is MOUNTAIN WHISKEY for those who’ve reached the top… and intend to stick around. Mashbill: 64% Corn / 32% Rye / 4% Malt
Bottle Size: 750ml
Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP® 10, a newly-released expression that marries the bracing, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging. TINCUP® 10 is MOUNTAIN WHISKEY for those who’ve reached the top… and intend to stick around. Mashbill: 64% Corn / 32% Rye / 4% Malt
Bottle Size: 750ml
Please Drink Responsibly. This product is only available for delivery in the following states: AZ, CA, CO, CT, DC, FL, IL, LA, MD, MA, MI, MO, NE, NV, NH, NJ, NY, ND, SC, TX, WI, WY.
Notes of Scent & Flavor
-
Nose
Cinnamon, pine, honey, freshly cut grass -
Palate
Sweet pepper, leather, and raisins -
Finish
Caramel and Biscuit
“TINCUP® 10 marries the bold, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging.”
Origins
TINCUP® American Whiskey is named after Colorado’s first mining pioneers and the tin cups from which they drank. There is a town in Gunnison County, Colorado named after these very cups. Our name is a nod to the mountain lifestyle maintained by the
inhabitants of these early mining towns and a tribute to how they used to drink their whiskey.Our whiskey is cut to proof with Rocky Mountain spring water, and hand bottled in Colorado. The result is a smooth yet bold whiskey fit for enjoying with friends at the end of a trail, around a campfire.
