
TINCUP 10 is a high-rye bourbon aged in American white oak barrels with a #3 char. The whiskey is aged for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.
Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP® 10, a newly-released expression that marries the bracing, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging. TINCUP® 10 is MOUNTAIN WHISKEY for those who’ve reached the top… and intend to stick around. Mashbill: 64% Corn / 32% Rye / 4% Malt
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arkansas, District of Columbia, Delaware, Florida, Iowa, Idaho, Indiana, Kentucky, Louisiana, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, South Dakota, Virginia, Vermont, Washington, West Virginia.
California Residents: Click here for Proposition 65 WARNINGNotes of Scent & Flavor
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Nose
Cinnamon, pine, honey, freshly cut grass -
Palate
Sweet pepper, leather, and raisins -
Finish
Caramel and Biscuit
“TINCUP® 10 marries the bold, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging.”