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TINCUP

TINCUP® 10

Sold out
$60.00

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Bottle Image

Encase your bottle in this luxury velvet drawstring holder. The perfect gift.

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TINCUP 10 is a high-rye bourbon aged in American white oak barrels with a #3 char. The whiskey is aged for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.

Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP® 10, a newly-released expression that marries the bracing, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging. TINCUP® 10 is MOUNTAIN WHISKEY for those who’ve reached the top… and intend to stick around. Mashbill: 64% Corn / 32% Rye / 4% Malt

Bottle Size: 750ml

Please Drink Responsibly.

This product is only available for delivery in the following states: District of Columbia, Delaware, Florida, Idaho, Iowa, Indiana, Louisiana, Kentucky, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Dakota, Virginia, Vermont, Washington, West Virginia.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Nose

    Cinnamon, pine, honey, freshly cut grass

  • Palate

    Sweet pepper, leather, and raisins

  • Finish

    Caramel and Biscuit

“TINCUP® 10 marries the bold, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging.”

Origins

TINCUP® American Whiskey is named after Colorado’s first mining pioneers and the tin cups from which they drank. There is a town in Gunnison County, Colorado named after these very cups. Our name is a nod to the mountain lifestyle maintained by the inhabitants of these early mining towns and a tribute to how they used to drink their whiskey.Our whiskey is cut to proof with Rocky Mountain spring water, and hand bottled in Colorado. The result is a smooth yet bold whiskey fit for enjoying with friends at the end of a trail, around a campfire.