Description
The Dalmore uses a completely unique cask finish to create their revered 25 year old. Matured initially in American white oak, the whisky is carefully divided into rare hand-sourced 25 year old sweet Palomino Fino sherry butts and 1980 first fill bourbon casks.
The 25 showcases the dedication and creativity of Richard Paterson in his pursuit to find incredible casks for The Dalmore.
Bottle Size: 751ml
The 25 showcases the dedication and creativity of Richard Paterson in his pursuit to find incredible casks for The Dalmore.
Bottle Size: 751ml
Please Drink Responsibly.
Shipping
This product is only available for delivery in the following states:
Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Illinois, Louisiana, Maryland, Massachusetts, Michigan, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Dakota, South Carolina, Texas, Wisconsin, Wyoming.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Notes of Scent & Flavor
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Aroma
Exotic fruits, marzipan, vanilla pods, treacle toffee, fig cake and sweet balsamic. -
Taste
Orange peel, chocolate truffles, liquorice, sweet damsons and sherry soaked raisins. -
Finish
Demerara sugar, maple syrup, bitter chocolate, and spiced gingerbread.
“As exceptional as it is unique”
Origins
Since its inception in 1839, a long line of whisky pioneers at the helm of The Dalmore distillery have been going above and beyond to create exceptional single malt. The unique distillation at The Dalmore produces a complex new make spirit which can be matured for longer and in a greater variety of casks than any other. Master Distiller Richard Paterson travels the globe to hand-select only the finest casks in which to mature The Dalmore. Building on the foundation of the great men who went before him, he continues to push the boundaries of what is possible in the art of whisky making.
Explore more of The Dalmore
The Art of Maturation
