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DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL

The Dalmore

The Dalmore 18 Year Single Malt Scotch

$246.00
$246.00

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The Dalmore 18 Year is an evolution of The Dalmore house style that harnesses bolder notes. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. For its final maturation, the whisky is transferred into casks which have held 30-Year Old Matusalem Oloroso Sherry. These casks are exclusively provided to The Dalmore from the renowned Gonzalez Byass bodega and give the whisky its rich, deep chocolate character.

ABV: 43%

Bottle Size: 750ml

Please Drink Responsibly.

This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Aroma

    Vanilla, dark chocolate, orange and cinnamon

  • Taste

    Dark chocolate, candied citrus fruits, rich coffee, nutmeg and soft liquorice

  • Finish

    Citrus fruit and rich molasses

  • Awards

    The Dalmore 18 Year scored a Gold in the 2019 International Wine & Spirits Competition.

“Above and beyond”

Origins

Since its inception in 1839, a long line of whisky pioneers at the helm of The Dalmore distillery have been going above and beyond to create exceptional single malt. The unique distillation at The Dalmore produces a complex new make spirit which can be matured for longer and in a greater variety of casks than any other. Master Distiller Richard Paterson travels the globe to hand-select only the finest casks in which to mature The Dalmore. Building on the foundation of the great men who went before him, he continues to push the boundaries of what is possible in the art of whisky making.

Explore more of The Dalmore

The Art of Maturation