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A versatile dry gin that is crafted using a unique combination of 22 botanicals that are hand-foraged locally and sustainably on the Scottish island of Islay. These botanicals are picked at varying times of the year, and can only be picked when it’s dry—a frequent challenge on Islay! Our dedicated Scottish foragers then carefully and meticulously dry all of the botanicals in order to be infused during our slow, simmer distillation process.
This incredible attention to detail is to ensure we give our artisanal spirit the best chance it can to embody a unique flavor profile that yields a gin that is both beautifully complex and elegantly smooth. This botanical breath of Islay is captured in a stunning glass bottle that features the 22 hand-picked botanicals etched in Latin and is best served neat, in a classic Botanist & Tonic, or as a perfectly chilled martini.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
Satin Smooth Finish
Notes of Mint
“When distilling The Botanist, we are creating something more than a drink. The Botanist is a representation of the place we are from. it’s a way of communicating our place in the world and our love for it.”
|2 oz||The Botanist® Gin|
|4 oz||Premium Tonic Water|
- Fill a highball glass with ice and add The Botanist.
- Then, top with tonic water.
- Garnish with a seasonal herb or citrus.
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