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DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL

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Tequila Komos

Tequila Komos Reposado Rosa

Regular price
$135.00

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Luxury tequila, refined. Tequila Komos combines the highest artistry in tequila-making with innovation inspired by Mediterranean wine-making techniques. The Reposado Rosa expression is aged in the finest French oak red wine barrels for two months to create a Reposado unlike any other. Our Reposado then aerates to make the mouthfeel softer and rounder, while adding the slightest impression of natural sweetness. The Reposado Rosa tequila is transformed to a beautiful pink hue, with a rich palate awash in dark berries and cocoa. The iconic bottle is handmade vitrified porcelain and is meant to be up-cycled to live on long after you have finished enjoying what lies within.

    

Bottle Size: 750 mL

 

Please Drink Responsibly.

This product is only available for delivery in the following states: .

California Residents: for Proposition 65 WARNING

Notes of Scent & Flavor

  • Nose

    Blackberries, plums, and dark cherries leap out of the glass.
  • Palate

    Big, round and plush on the palate, the fresh agave flavors are met with vanilla, butterscotch, and a dry dark chocolate note.
  • Finish

    The finish is long, rich, and very smooth, leaving the impression of chocolate covered strawberries behind it.


Origins

Tequila Komos is an ultra-luxury tequila created by people with a great deal of history in the world of agave. Tequila Komos founder and CEO Richard Betts already saw success creating the brands Astral Tequila and Sombra Mezcal, and the NOM and distillery partner is Orendain, one of the four founding families of Tequila. These partners are committed to sustainable practices in tequila-making, including repurposing waste from production into bricks given to the people of Tequila to build infrastructure, working with the same farming families for generations to grow their agaves, and fabricating the one-of-a-kind handmade porcelain bottle in Mexico to reduce carbon footprint and to employ more local population.