Von Payne Black Whiskey
Whiskey
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Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
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Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
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Recipe
Lillet Spritz
Recipe
This Bundle Contains
Komos combines the highest artistry in tequila-making with innovation inspired by Mediterranean winemaking techniques. Komos Extra Añejo is aged for a minimum of 3 years in both French oak white wine and American oak whiskey barrels to ensure a most opulent expression. It is finished with gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to create a rich mouthfeel while adding a slight impression of sweetness. The iconic bottle is handmade by artisans and designed to be upcycled. The reactive turquoise ceramic evokes the beauty of the Mediterranean while preserving the aromas within it.
Komos is the highest-rated tequila collection ever with their Extra Añejo scoring the first-ever perfect 100-points. Alongside their distillery partners, Komos is committed to sustainable practices in tequila-making, including repurposing waste from production into bricks given to the people of Tequila to build infrastructure, working with the same farming families for generations to grow their agaves, and fabricating the one-of-a-kind handmade porcelain bottle in Mexico to reduce carbon footprint and to employ more local population.
Product Type | Tequila |
Style | Extra Añejo |
ABV | 40% |
Age | 3 year |
Country | Mexico |
Region | Jalisco |
Aged for a minimum of three years in both French oak white wine barrels and American bourbon barrels, the result is an opulent, luxurious, and incredibly complex tequila.
The palate is bursting with notes of dried orange peels, candied ginger, and toasted pecans.
Komos combines the highest artistry in tequila-making with innovation inspired by Mediterranean winemaking techniques. Komos Extra Añejo is aged for a minimum of 3 years in both French oak white wine and American oak whiskey barrels to ensure a most opulent expression. It is finished with gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to create a rich mouthfeel while adding a slight impression of sweetness. The iconic bottle is handmade by artisans and designed to be upcycled. The reactive turquoise ceramic evokes the beauty of the Mediterranean while preserving the aromas within it.
Komos is the highest-rated tequila collection ever with their Extra Añejo scoring the first-ever perfect 100-points. Alongside their distillery partners, Komos is committed to sustainable practices in tequila-making, including repurposing waste from production into bricks given to the people of Tequila to build infrastructure, working with the same farming families for generations to grow their agaves, and fabricating the one-of-a-kind handmade porcelain bottle in Mexico to reduce carbon footprint and to employ more local population.
Product Type | Tequila |
Style | Extra Añejo |
ABV | 40% |
Age | 3 year |
Country | Mexico |
Region | Jalisco |
Aged for a minimum of three years in both French oak white wine barrels and American bourbon barrels, the result is an opulent, luxurious, and incredibly complex tequila.
The palate is bursting with notes of dried orange peels, candied ginger, and toasted pecans.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol