Susana Balbo Wines

SUSANA BALBO SIGNATURE LATE HARVEST MALBEC

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      SUSANA BALBO SIGNATURE LATE HARVEST MALBEC

      Beyond the Label

      This unique wine is produced from very mature, late-harvested, raisin-like grapes that are crushed and fermented to produce a wine with great aromas, color, and concentration. Varietal Type: Malbec Appellations: Mendoza, Argentina Sub Appellations: Agrelo, Lujan de Cuyo Practices: Destemming. Fermentation in stainless steel tanks at 24-26°C (75-79°F) for 20 days, with yeasts specially selected to stand high sugar levels. Fermentation at 31°C (88°F) maximum. Pumping over and delestages two times a day. In contact with the skin for 35 days. Preservation on lees with baronages. Fermentation is interrupted with cold and due to the hostile environment for yeasts once the desired sugar-alcohol balance has been achieved. 100% in new French oak barrels for 14 months.
      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Tasting Notes

      MAKE

      Dark ruby colored, it offers an interesting array of aromas.

      FLAVOR

      Red berries, tobacco and spices like cloves and cinnamon.

      PALATE

      On the palate, layers of ripe berries combine with notes of dark chocolate and subtle anise.

      FINISH

      Amazingly long finish.

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      About this item

      Beyond the Label

      This unique wine is produced from very mature, late-harvested, raisin-like grapes that are crushed and fermented to produce a wine with great aromas, color, and concentration. Varietal Type: Malbec Appellations: Mendoza, Argentina Sub Appellations: Agrelo, Lujan de Cuyo Practices: Destemming. Fermentation in stainless steel tanks at 24-26°C (75-79°F) for 20 days, with yeasts specially selected to stand high sugar levels. Fermentation at 31°C (88°F) maximum. Pumping over and delestages two times a day. In contact with the skin for 35 days. Preservation on lees with baronages. Fermentation is interrupted with cold and due to the hostile environment for yeasts once the desired sugar-alcohol balance has been achieved. 100% in new French oak barrels for 14 months.
      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Tasting Notes

      MAKE

      Dark ruby colored, it offers an interesting array of aromas.

      FLAVOR

      Red berries, tobacco and spices like cloves and cinnamon.

      PALATE

      On the palate, layers of ripe berries combine with notes of dark chocolate and subtle anise.

      FINISH

      Amazingly long finish.

      Customer Reviews