DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL

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Stranahan's

Stranahan's® Blue Peak Single Malt Whiskey

Regular price
$45.00
Sale price
$45.00

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Encase your bottle in this luxury velvet drawstring holder. The perfect gift.

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Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.

Quantity must be 1 or more

This product is available in: AZ, CA, CO, IA, IN, MT, NV, NY, ND, NM, OR, RI, SD, WA, WI, WV, WY.

Named for a 13-thousand-foot peak in Aspen, Stranahan’s® Blue Peak Single Malt is distilled at high altitude and aged for 4 years in new American oak barrels with a #3 char, imbuing a warm, toasted flavor. The Solera finished spirit boasts flavors of creamy butterscotch, brown sugar plus baked apples with notes of cayenne and toasted oak. (43% ABV-86 proof)

Stranahan’s® Blue Peak is a hand-crafted American Single Malt, Solera finished to create a rich and mellow whiskey.

Bottle Size: 750ml

Stranahan’s® Colorado Whiskey. 43% Alc/Vol.(86 proof). ©2020 Stranahan’s Colorado Whiskey, Denver, CO. Please drink Stranahan’s® Colorado Whiskey responsibly.

This product is only available for delivery in the following states: Arizona, California, Colorado, Iowa, Indiana, Montana, Nevada, New York, North Dakota, New Mexico, Oregon, Rhode Island, South Dakota, Washington, Wisconsin, West Virginia, Wyoming.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Color

    Amber
  • Nose

    Dried apricot, nutmeg, cinnamon toast, hints of leather and light tobacco.
  • Palate

    Creamy butterscotch and brown sugar, baked apples, with notes of cayenne and toasted oak.
  • Finish

    Rich and mellow, earthy malt gently fades into lingering spices.

Featured Cocktail Recipe

The Peak Manhattan

Ingredients

2 oz. Stranahan's® Blue Peak
1 oz. Sicilian Amaro
2 dashes Black Walnut Bitters
2 dashes Angostura Bitters

Recipe

  1. Add all ingredients to yari, add ice and stir to 20% dilution.
  2. Strain over big cube with cherry garnish.