Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
Bottles are highly allocated and will ship once it becomes available in your market.
Owner Bruno Mars envisioned a sipping rum that would be the pinnacle of Tropical Luxury. SelvaRey’s legendary Maestro Ronero, Francisco “Don Pancho” Fernandez had been aging rum for decades and relished the idea of creating the ultimate vacation in a glass. He hand-selected his finest vintages to create this incredible blend.
With rums aged between fifteen and twenty-five years, SelvaRey Owner’s Reserve has profound weight yet striking elegance. It is the culmination of a lifetime of rum craftsmanship. The precious liquid inspired Bruno Mars to design its deep green bottle and vibrant package, reminiscent of the lush jungle where the rum was born.
Product Type | Rum |
Style | Aged Rum |
ABV | 40% |
Age | 25 year |
Country | Panama |
It opens with inviting aromas of caramelized brown sugar, pipe tobacco, Pedro Ximenez sherry, and orange peel, while finishing with endlessly silky notes of baked apple crumble and roasted Brazilian nut.
Dark Molasses, macadamia nut, with hints of smoke and caramelized pears create cascading waves of pleasure .
Crème caramel, flamed orange rind are balanced by espresso bean and clove.
Dried apricot, honey-roasted almonds, nutmeg and ginger linger seductively on the palate. Mouth-watering and dangerously smooth.
Tarte tatin, cigar box, butterscotch, cedar, lush chocolate-covered cherries invite sip after delicious sip.
1 1/2 ounces | SelvaRey Owner's Reserve |
3/4 ounce | Simple syrup |
3/4 ounce | Lime juice, freshly squeezed |
6 whole | Mint leaves |
2 dashes | Angostura bitters |
2 ounces | Champagne |
1 | Muddle the mint leaves with simple syrup and lime juice in a shaker. |
2 | Add the rum and the bitters and ice, and shake until well-chilled. |
3 | Strain into a coupe glass. |
4 | Top with Champagne 5. |
5 | Garnish with a mint sprig. |
Bottles are highly allocated and will ship once it becomes available in your market.
Owner Bruno Mars envisioned a sipping rum that would be the pinnacle of Tropical Luxury. SelvaRey’s legendary Maestro Ronero, Francisco “Don Pancho” Fernandez had been aging rum for decades and relished the idea of creating the ultimate vacation in a glass. He hand-selected his finest vintages to create this incredible blend.
With rums aged between fifteen and twenty-five years, SelvaRey Owner’s Reserve has profound weight yet striking elegance. It is the culmination of a lifetime of rum craftsmanship. The precious liquid inspired Bruno Mars to design its deep green bottle and vibrant package, reminiscent of the lush jungle where the rum was born.
Product Type | Rum |
Style | Aged Rum |
ABV | 40% |
Age | 25 year |
Country | Panama |
It opens with inviting aromas of caramelized brown sugar, pipe tobacco, Pedro Ximenez sherry, and orange peel, while finishing with endlessly silky notes of baked apple crumble and roasted Brazilian nut.
Dark Molasses, macadamia nut, with hints of smoke and caramelized pears create cascading waves of pleasure .
Crème caramel, flamed orange rind are balanced by espresso bean and clove.
Dried apricot, honey-roasted almonds, nutmeg and ginger linger seductively on the palate. Mouth-watering and dangerously smooth.
Tarte tatin, cigar box, butterscotch, cedar, lush chocolate-covered cherries invite sip after delicious sip.
1 1/2 ounces | SelvaRey Owner's Reserve |
3/4 ounce | Simple syrup |
3/4 ounce | Lime juice, freshly squeezed |
6 whole | Mint leaves |
2 dashes | Angostura bitters |
2 ounces | Champagne |
1 | Muddle the mint leaves with simple syrup and lime juice in a shaker. |
2 | Add the rum and the bitters and ice, and shake until well-chilled. |
3 | Strain into a coupe glass. |
4 | Top with Champagne 5. |
5 | Garnish with a mint sprig. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol