Seedlip Grove 42

Over three hundred years ago, it was common for physicians to distil herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand sowing seeds using baskets called ‘seedlips’.

Centuries later, Seedlip founder Ben Branson stumbled across John French’s recipes & began experimenting with them in his kitchen, using a small copper still & herbs from his garden. That might have been the end of the story, if he hadn’t been given a sickly sweet pink mocktail one Monday evening in a restaurant. The result was the beginning of an idea to combine his farming heritage, love of nature, his copper still & forgotten recipes with the need for proper non-alcoholic options; a name inspired by the seed baskets carried by his family centuries before & a process of Seed to Lip: and so Seedlip was born.

OUR MISSION

Seedlip is on a mission to change the way the world drinks with the highest quality non-alcoholic options. Its three botanical variants– Seedlip Spice 94, Seedlip Garden 108 and Seedlip Grove 42 –are available in 28 markets and 7,500 bars, restaurants, hotels, and retailers worldwide, including an impressive 300 Michelin Star restaurants. Simply serve with ginger ale to create sophisticated non-alcoholic cocktails.