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Santa Teresa 1796 is a bold and elegant rum with blends that are aged up to 35 years in bourbon oak barrels. Further aging occurs through the artisanal Solera method, resulting in a unexpectedly dry, smooth and balanced rum.
From the oldest Venezuelan rum brand, Santa Teresa 1796 is one of the first super-premium rums to employ the Solera Method, an artisanal processing method featuring a blend of light, heavy and pot still rums aged 4 to 35 years. Santa Teresa 1796 features a palate that hearkens back to scotch and whisky, with notes of tobacco, molasses and dark chocolate. This holiday season, gift a bottle that encompasses 225 years of master rum-making all while bringing friends and family together.
Fruity aroma with notes of wood, product of long aging in oak barrels
A unique taste vanilla, cinnamon, dark chocolate, hints of honey and peppery finish
Dry, smooth and balanced rum
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol