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Bottled at 90 proof, this hand-selected, small batch bourbon is aged for a minimum of 10 years in #4 "Alligator" charred American Oak barrels resulting in rich caramel and vanilla flavors and uniquely smooth finish. These bold notes make our 10 Year perfect for classic cocktails, like the Boulevardier (a Negroni riff with bourbon!)
The Russell’s Reserve legacy was born in 2000 to mark a relationship between father and son, Kentucky Bourbon Hall of Fame Master Distillers Jimmy & Eddie Russell. An indelible bond forged in bourbon, with more than 101 years of combined whiskey mastery between them. Family is in Russell’s Reserve’s DNA. It’s crafted by a family, it’s named after a family, and we’re inviting everyone to become a part of it.
So, sit back, take a sip, and welcome to the family.
• 2017 - Gold, Beverage Testing Institute
• 2016 - 95 Points, Extraordinary Recommendation, Ultimate Spirits Challenge
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, District of Columbia, Florida, Idaho, Illinois, Louisiana, Kentucky, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Ohio, Oregon, South Carolina, Texas, Virginia, Washington, Wisconsin, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
NoseAromas of cinnamon raisin bread, sweet vanilla and honey.
PalateNotes of orange, cloves and oak, complemented by undertones of maple and caramel.
FinishThe finish is slightly warming, with a well-balanced complexity.
|1.5 parts||Russell's Reserve 10 Year Old Bourbon|
|0.75 part||Sweet Vermouth|
- Combine ingredients in a mixing glass.
- Add ice and stir.
- Strain into a chilled cocktail glass and garnish with an orange peel.