Description
Roca Patrón Reposado features delicious baked agave flavor perfectly balanced with the sophistication of bourbon notes. Ginger, caramel and mushroom are also more pronounced due to the tahona process, used to create this exceptional spirit. Honey and brown sugar flavors also come through from aging this tequila in used bourbon barrels.
Sip Roca Patrón Reposado slowly to take it all in – on the rocks preferably or neat. A higher proof distillate, it’s great for cocktails traditionally made with whiskey, like New York Sours.
Bottle Size: 750ml
Sip Roca Patrón Reposado slowly to take it all in – on the rocks preferably or neat. A higher proof distillate, it’s great for cocktails traditionally made with whiskey, like New York Sours.
Bottle Size: 750ml
Please Drink Responsibly. This product is only available for delivery in the following states: AZ, CA, CO, CT, DC, FL, IL, LA, MD, MA, MI, MO, NE, NV, NH, NJ, NY, ND, SC, TX, WI, WY.
Notes of Scent & Flavor
-
Color
Light straw color -
Aroma
Vanilla, American oak & citrus -
Taste
Smooth & sweet with notes of ginger, caramel & mushroom -
Finish
Complex & long-lasting
“Baked agave with well-balanced wood notes.”
Origins
Patrón Tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process, one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrón where they’re hand chopped, baked and then crushed by a two-ton volcanic stone tahona wheel. Roca Patrón Reposado’s complex, sophisticated flavor can be attributed to the tahona process, used to create this tequila, as well as being aged in used bourbon barrels for about five months.
Custom Engraving
Send a one-of-a-kind gift. Custom engraving available on Roca Patrón Reposado.
Explore more of Roca Patrón Reposado
Roca Patrón Tequila: Copper Stills
Featured Cocktail Recipe
Roca Old Fashioned
Ingredients
| 2 oz | Roca Patrón Reposado |
| 0.25 oz | Simple syrup |
| 1 dash | Bitters |
| Orange peel for garnish |
Recipe
- Over a double old fashioned glass, use a vegetable peeler to take off two strips of orange zest, making sure to express the oil into the glass.
- Add Roca Patrón Reposado, simple syrup and bitters.
- Then add ice—the biggest cubes you can find—and stir.
- Adjust sweetness to taste.
