Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
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Entertaining
Spring Wine Pairings
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Empress 1908 Gin EMPRESS 75
Recipe
Lillet Spritz
Recipe
This Bundle Contains
Rapitalà, much like Sicily itself, is a mosaic of influences that comes together to create its unique identity. A marriage of Sicilian soul and French know-how, Rapitalà showcases the power and personality of Sicilian terroir with an elegant, French winemaking style.
Fruit is hand harvested and brought to the cellars in small crates to avoid disturbing the ripe grapes. The grapes are cooled at the winery right at the foot of the vineyards. The must is macerated and vinified with pump-overs in temperature-controlled stainless steel tanks. Following racking the young wine is transferred into third use or older French oak barriques where it will rest for five months before another racking and an additional 7 months in larger 50 hl oak barrels. The goal is a slow and delicate aging that stabilizes tannins and polyphenols.
Product Type | Red Wine |
Varietal | Nero d'Avola |
ABV | 14% |
Country | Italy |
The Rapitalà Alto is a terroir-driven Nero d’Avola with a concentrated typicity seen its deep, ruby color, a generous bouquet of ripe red fruits and vanilla, and a full, round, delicious flavor with a spicy, red-fruit finish.
Serve with lasagne, roasts and red meats also accompanied by delicate sauces; creamy cheeses, flans and soufflés. It is also enjoyable on its own or with exotic pairings.
Rapitalà, much like Sicily itself, is a mosaic of influences that comes together to create its unique identity. A marriage of Sicilian soul and French know-how, Rapitalà showcases the power and personality of Sicilian terroir with an elegant, French winemaking style.
Fruit is hand harvested and brought to the cellars in small crates to avoid disturbing the ripe grapes. The grapes are cooled at the winery right at the foot of the vineyards. The must is macerated and vinified with pump-overs in temperature-controlled stainless steel tanks. Following racking the young wine is transferred into third use or older French oak barriques where it will rest for five months before another racking and an additional 7 months in larger 50 hl oak barrels. The goal is a slow and delicate aging that stabilizes tannins and polyphenols.
Product Type | Red Wine |
Varietal | Nero d'Avola |
ABV | 14% |
Country | Italy |
The Rapitalà Alto is a terroir-driven Nero d’Avola with a concentrated typicity seen its deep, ruby color, a generous bouquet of ripe red fruits and vanilla, and a full, round, delicious flavor with a spicy, red-fruit finish.
Serve with lasagne, roasts and red meats also accompanied by delicate sauces; creamy cheeses, flans and soufflés. It is also enjoyable on its own or with exotic pairings.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol