Rapitala

Tenuta Rapitala Alto Sicilia Single Vineyard Nero D'Avola

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Starting at $27.00
Size
  • 750ml, bottle

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      Tenuta Rapitala Alto Sicilia Single Vineyard Nero D'Avola

      Beyond the Label

      Rapitalà, much like Sicily itself, is a mosaic of influences that comes together to create its unique identity. A marriage of Sicilian soul and French know-how, Rapitalà showcases the power and personality of Sicilian terroir with an elegant, French winemaking style.

      Fruit is hand harvested and brought to the cellars in small crates to avoid disturbing the ripe grapes. The grapes are cooled at the winery right at the foot of the vineyards. The must is macerated and vinified with pump-overs in temperature-controlled stainless steel tanks. Following racking the young wine is transferred into third use or older French oak barriques where it will rest for five months before another racking and an additional 7 months in larger 50 hl oak barrels. The goal is a slow and delicate aging that stabilizes tannins and polyphenols.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Nero d'Avola
      ABV 14%
      Country Italy

      Tasting Notes

      Aroma & Taste

      The Rapitalà Alto is a terroir-driven Nero d’Avola with a concentrated typicity seen its deep, ruby color, a generous bouquet of ripe red fruits and vanilla, and a full, round, delicious flavor with a spicy, red-fruit finish.

      Pairings

      Serve with lasagne, roasts and red meats also accompanied by delicate sauces; creamy cheeses, flans and soufflés. It is also enjoyable on its own or with exotic pairings.

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      About this item

      Beyond the Label

      Rapitalà, much like Sicily itself, is a mosaic of influences that comes together to create its unique identity. A marriage of Sicilian soul and French know-how, Rapitalà showcases the power and personality of Sicilian terroir with an elegant, French winemaking style.

      Fruit is hand harvested and brought to the cellars in small crates to avoid disturbing the ripe grapes. The grapes are cooled at the winery right at the foot of the vineyards. The must is macerated and vinified with pump-overs in temperature-controlled stainless steel tanks. Following racking the young wine is transferred into third use or older French oak barriques where it will rest for five months before another racking and an additional 7 months in larger 50 hl oak barrels. The goal is a slow and delicate aging that stabilizes tannins and polyphenols.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Nero d'Avola
      ABV 14%
      Country Italy

      Tasting Notes

      Aroma & Taste

      The Rapitalà Alto is a terroir-driven Nero d’Avola with a concentrated typicity seen its deep, ruby color, a generous bouquet of ripe red fruits and vanilla, and a full, round, delicious flavor with a spicy, red-fruit finish.

      Pairings

      Serve with lasagne, roasts and red meats also accompanied by delicate sauces; creamy cheeses, flans and soufflés. It is also enjoyable on its own or with exotic pairings.

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