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Penner-Ash Wine Cellar’s Willamette Valley Pinot Noir showcases the distinguishing textures, flavor profiles and terroir of the region, with beautiful elegance and balance. Since its inaugural vintage in 1998, founding winemaker Lynn Penner-Ash has drawn upon longstanding relationships with grower neighbors and friends, to source fruit from the Willamette Valley’s most distinguished vineyards. Today, Winemaker Kate Ayres and Lynn have created a wine that uniquely explores six sub-Avas, culminating in a Pinot Noir emblematic of the Valley, and of the Penner-Ash winemaking style – a textural experience from start to finish.
• 2017 Penner-Ash Wine Cellars Willamette Valley Pinot Noir, 90 Points, Robert Parker Wine Advocate, EB (April 20)
Bottle Size: 750ml
Please Drink Responsibly.
When ordering between June and September, ReserveBar recommends shipping all Wine and Champagne orders either 2-Day or Overnight. We cannot guarantee the integrity of the product ordered if shipped Ground due to hot weather.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
SavoryAromas of oak, cedar, and subtle hints of tobacco.
FruitNotes of cherry, cranberry, and rose petals.
EarthyThe structured sweetness gives way to fresh and earthy notes and a long finish.
"Savory notes of oak with cherry, cedar, and rose petals."
Lynn Penner-Ash began her career in the Willamette Valley with Rex Hill Vineyards in 1998, as one of the first female winemakers in Oregon. As a pioneer in the Willamette Valley, Lynn built the foundation of her legacy as a ‘master blender’ of the Willamette Valley AVA, and an early champion of the region’s promise. Today, she works side by side with Winemaker Kate Ayres, who has been entrusted to carry forward the longstanding relationships with grower neighbors and friends that Lynn has fostered over the past twenty years. In the winery, Lynn and Kate focus on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouthfeel. Each lot is vinified separately then artistically crafted into single vineyard wines, as well as blended to create the flagship Penner-Ash wine, the Willamette Valley Pinot Noir.