DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL

Penner-Ash Wine Cellars Willamette Valley Pinot Noir
Penner-Ash Wine Cellars

Penner-Ash Wine Cellars Willamette Valley Pinot Noir

Regular price
$48.00
Sale price
$48.00

Make it the ultimate gift? Add Options:

Bottle Holder Image

Encase your bottle in this luxury velvet drawstring holder. The perfect gift.

Leather Holder Image

Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.

Quantity must be 1 or more

Penner-Ash Wine Cellar’s Willamette Valley Pinot Noir showcases the distinguishing textures, flavor profiles and terroir of the region, with beautiful elegance and balance. Since its inaugural vintage in 1998, founding winemaker Lynn Penner-Ash has drawn upon longstanding relationships with grower neighbors and friends, to source fruit from the Willamette Valley’s most distinguished vineyards. Today, Winemaker Kate Ayres and Lynn have created a wine that uniquely explores six sub-Avas, culminating in a Pinot Noir emblematic of the Valley, and of the Penner-Ash winemaking style – a textural experience from start to finish.

AWARDS:
• 2017 Penner-Ash Wine Cellars Willamette Valley Pinot Noir, 90 Points, Robert Parker Wine Advocate, EB (April 20)

Bottle Size: 750ml

Please Drink Responsibly.

When ordering between June and September, ReserveBar recommends shipping all Wine and Champagne orders either 2-Day or Overnight. We cannot guarantee the integrity of the product ordered if shipped Ground due to hot weather.

This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Savory

    Aromas of oak, cedar, and subtle hints of tobacco.
  • Fruit

    Notes of cherry, cranberry, and rose petals.
  • Earthy

    The structured sweetness gives way to fresh and earthy notes and a long finish.

"Savory notes of oak with cherry, cedar, and rose petals."


Origins

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley’s Yamhill-Carlton AVA. The pair built their LIVE certified sustainable gravity-flow winery surrounded by an 15-acre Estate Vineyard. The building seems to spring from the land itself – a reflection of the values, spirit and winemaking philosophy of Penner-Ash. The wines reflect the Willamette Valley’s distinct textures, flavors and terroir, with beautiful elegance and balance. Decades-long relationships with grower neighbors and friends provide access to fruit from the region’s most distinguished vineyards, including Shea Vineyard, Bramble Hill Vineyard, and Zena Crown Vineyard. Grounded in these partnerships, filled with respect and admiration for this land, Penner-Ash Pinot Noirs are lush and inviting – a textural experience from start to finish.

Lynn Penner-Ash began her career in the Willamette Valley with Rex Hill Vineyards in 1998, as one of the first female winemakers in Oregon. As a pioneer in the Willamette Valley, Lynn built the foundation of her legacy as a ‘master blender’ of the Willamette Valley AVA, and an early champion of the region’s promise. Today, she works side by side with Winemaker Kate Ayres, who has been entrusted to carry forward the longstanding relationships with grower neighbors and friends that Lynn has fostered over the past twenty years. In the winery, Lynn and Kate focus on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouthfeel. Each lot is vinified separately then artistically crafted into single vineyard wines, as well as blended to create the flagship Penner-Ash wine, the Willamette Valley Pinot Noir.