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The Penner-Ash Estate Vineyard is located in the northern part of the Willamette Valley, in the Yamhill-Carlton sub-AVA. Founding duo, Lynn and Ron Penner-Ash, were inspired to plant the southeast facing hillside in part due to its proximity to Shea Vineyard, one of Oregon’s most prized sites. Soil surveys were used to choose rootstocks and Pinot Noir clones by block to optimize the unexpected soil diversity on the 15 planted acres at the property. Clone 114 was planted on sedimentary soil for spiciness, Clone 115 on volcanic soil to bring red bright fruit, as well as the Pommard for mouthfeel and texture. Dijon 667 and 777 throughout the vineyard bring red and black fresh fruit notes.
• 2017 Penner-Ash Wine Cellars Estate Vineyard Pinot Noir, 96 Points, Decanter, Tasting Panel (Jan 20)
• 92 from Spectator, reviewer Tim Fish, Feb 2020
• 93 from JamesSuckling.com reviewer Nick Stock, July 2019
Bottle Size: 750ml
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When ordering between June and September, ReserveBar recommends shipping all Wine and Champagne orders either 2-Day or Overnight. We cannot guarantee the integrity of the product ordered if shipped Ground due to hot weather.
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Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
FloralAromas of floral and violet are delicately layered.
SpiceNotes of cocoa, plum and savory hints of baking spice.
EarthyFirm tannins, oak, cedar, and the play between sweet and savory, create depth in this wine.
FruitRed and black fruits add to a fleshy mid palate experience leading to a long-lasting finish.
"Layered with cocoa, plum and savory hints of baking spice."
Lynn Penner-Ash began her career in the Willamette Valley with Rex Hill Vineyards in 1998, as one of the first female winemakers in Oregon. As a pioneer in the Willamette Valley, Lynn built the foundation of her legacy as a ‘master blender’ of the Willamette Valley AVA, and an early champion of the region’s promise. Today, she works side by side with Winemaker Kate Ayres, who has been entrusted to carry forward the longstanding relationships with grower neighbors and friends that Lynn has fostered over the past twenty years. In the winery, Lynn and Kate focus on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouthfeel. Each lot is vinified separately then artistically crafted into single vineyard wines, as well as blended to create the flagship Penner-Ash wine, the Willamette Valley Pinot Noir.