Description
PAU Maui Vodka is crafted in Upcountry Maui in a true farm-to-bottle distillery nestled alongside the pineapple fields it sources from. Local Maui ingredients and Hawaiian spring water are distilled through a unique glass still creating a crisp and clean vodka that personifies the luscious volcanic slopes and sandy beaches of its home.
Made from the universal symbol of hospitality, the pineapple, PAU Maui Vodka is the perfect libation to welcome others to your home, table, or celebration. Infinitely smooth and endlessly versatile, it is the perfect base for everthing from a simple sipper to an intricate craft creation. PAU Maui Vodka is best enjoyed when paradise is the agenda.
Bottle Size: 750ml
Made from the universal symbol of hospitality, the pineapple, PAU Maui Vodka is the perfect libation to welcome others to your home, table, or celebration. Infinitely smooth and endlessly versatile, it is the perfect base for everthing from a simple sipper to an intricate craft creation. PAU Maui Vodka is best enjoyed when paradise is the agenda.
Bottle Size: 750ml
Please Drink Responsibly. This product is only available for delivery in the following states: AZ, CA, CO, DC, FL, IL, MA, MO, NE, NV, NY, ND, TX, WI.
Notes of Scent & Flavor
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Aroma & Flavor
The near-neutral aroma and flavors are dotted with subtle essences of papaya. -
Notes & Finish
White pepper and tropical fruit notes introduce a smooth and crisp finish.
“Infinitely smooth and endlessly versatile.”
Origins
PAU Maui Vodka is sourced, distilled, and bottled in Upcountry Maui at the Hali'imaile Distilling Company. Utilizing pure Hawaiian spring water and the extra sweet and less acidic Maui Gold® pineapple from the neighboring fields, the Hali'imaile distillers craft a naturally gluten-free vodka with premium aromas and taste.
Featured Cocktail Recipe
Pineapple Ginger Punch
Ingredients
| 1 part | PAU Maui Vodka |
| 1 part | Orange juice |
| 2 parts | Pineapple juice |
| 3/4 part | Lime juice |
| Topped with ginger beer |
Recipe
- Combine PAU Maui Vodka and juices in a glass of ice, or a punch bowl if serving a crowd.
- Top each cocktail with a splash of ginger beer.
- Garnish with citrus slices and candied ginger.