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This Bundle Contains
The quality of our rum comes from its unique blend, combining the best flavors from across The Caribbean and Latin America in a single glass. While other brands blend ingredients to mask imperfections, we have nothing to hide. With no added flavors or colors, we’ve created an end product that is greater than the sum of its parts.
A Unique blend from the finest rums from Panama, Jamaica, USVI aged 8 years in sherry casks
Product Type | Rum |
Style | Aged Rum |
Production Method | Still |
Cask Finish | Sherry |
ABV | 46% |
Dietary | Gluten Free |
Country | Jamaica |
Awards | 2024 San Francisco Spirits Competition Silver Medal. |
Dark chocolate, caramel and molasses combined.
Give way to a warming flavor of muscovado sugar, gingerbread and baking spices for a full bodied finish.
2 oz. | Palm Republic Aged Rum |
1/2 oz. | Simple Syrup |
2-3 dashes | Bitters |
1 | Orange peel |
1 | Prepare the glass: In a rocks glass, muddle a sugar cube (optional) or add a few drops of simple syrup with the bitters. Note: If not using a sugar cube, you can stir the simple syrup with the bitters in a separate container before adding to the glass. |
2 | Express the orange peel: Hold the orange peel over the glass and express the oils by giving it a good squeeze. Then, rub the peel around the rim of the glass and discard. |
3 | Add the Rum: Pour the Rum into the rocks glass. |
4 | Stir and add ice: Gently stir with a bar spoon to combine the flavors. Add the large ice sphere or ice cube. |
5 | Use Smoking device of your choice to add additional character. |
The quality of our rum comes from its unique blend, combining the best flavors from across The Caribbean and Latin America in a single glass. While other brands blend ingredients to mask imperfections, we have nothing to hide. With no added flavors or colors, we’ve created an end product that is greater than the sum of its parts.
A Unique blend from the finest rums from Panama, Jamaica, USVI aged 8 years in sherry casks
Product Type | Rum |
Style | Aged Rum |
Production Method | Still |
Cask Finish | Sherry |
ABV | 46% |
Dietary | Gluten Free |
Country | Jamaica |
Awards | 2024 San Francisco Spirits Competition Silver Medal. |
Dark chocolate, caramel and molasses combined.
Give way to a warming flavor of muscovado sugar, gingerbread and baking spices for a full bodied finish.
2 oz. | Palm Republic Aged Rum |
1/2 oz. | Simple Syrup |
2-3 dashes | Bitters |
1 | Orange peel |
1 | Prepare the glass: In a rocks glass, muddle a sugar cube (optional) or add a few drops of simple syrup with the bitters. Note: If not using a sugar cube, you can stir the simple syrup with the bitters in a separate container before adding to the glass. |
2 | Express the orange peel: Hold the orange peel over the glass and express the oils by giving it a good squeeze. Then, rub the peel around the rim of the glass and discard. |
3 | Add the Rum: Pour the Rum into the rocks glass. |
4 | Stir and add ice: Gently stir with a bar spoon to combine the flavors. Add the large ice sphere or ice cube. |
5 | Use Smoking device of your choice to add additional character. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol