Our first vintage, 2013, is arguably the finest year for grapes in the Napa Valley in over 50 years. Little rain, early bud-break, and smaller fruit brought about concentrated flavor and significant structure. Under the gentle guidance of our talented winemaker, Jason Holman, Ondulé limited production wines are a tribute to the weather and natural wonders of California.
• 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
• Grapes sourced from Coombsville, AVA
• 100% neutral French Oak, aged 24 months
• 225 cases produced. Every bottle is individually numbered.
Silver | 2019 San Francisco Int'l Wine Tasting
Silver | 2019 Los Angeles Int'l Wine Tasting
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
AromaFreshly melted chocolate mixes into a Black Forest cake. The bright fruits of Merlot become apparent as the wine opens, combining with the chocolate into black currants, with hints of sage and plum reduction.
PalateWell integrated tannins provide the smooth, structured mouthfeel of Cabernet Sauvignon which hangs on through the finish, accented with a slightly white pepper spice - compliments of the Petit Verdot.
PairingsThis bold wine is best enjoyed with a main course of red meat like steak, pasta bolognaise and is also a wonderful accompaniment to hors d’oeuvres platters serving strong, aged cheeses (gouda, cheddar) and rich peppery charcuterie (bresaola, salami).
“Ondulé is a timeless collection of wines to be enjoyed together on any occasion.”