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Northern Border Collection

Lot No. 40 Rye Whisky

Regular price
$43.00
Sale price
$43.00

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Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.

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  • 100% Rye Grain
  • Pot Distilled in Small Batches
  • Aged in New American Oak
  •  

    These three absolute truths are what define Lot 40 as a whisky. Rye grain produces a bold and spicy whisky and while other rye whiskies look to dial down those attributes by using a mash bill of mixed grains or by stripping out those notes through column distillation, Lot 40 is crafted specifically to showcase these key characteristics. We make it one batch at a time in a single copper pot still to preserve the fruity, floral notes that result from fermentation. We then age Lot 40 in new American oak barrels to introduce notes of vanilla and caramel, resulting in a complex and bold whisky. It takes a special grain to survive the North's long, cold winters – one that thrives in places other crops don't —  Lot 40 stands out as a Rye whisky that is truly unmistakable.

    Bottle Size: 750ml

    Please Drink Responsibly.

    This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.

    California Residents: Click here for Proposition 65 WARNING

    Notes of Scent & Flavor

    • Nose

      Full and zesty.
    • BODY

      Bold, rich oak with hints of vanilla and toffee.
    • TASTE

      Deep mature oak with lots of rye spice, faint hints of dried apples and raisin, complemented with a touch of vanilla and coffee.
    • FINISH

      Sweet and refreshing.

    "Awarded Best Canadian Rye, 2018 World Whiskies Awards."


    Origins

    A stone's throw from the American border the Hiram Walker Distillery is where we make the Northern Border Collection. This icon of the whisky world has been in operation since 1858 – pre-dating Canadian Confederation by nine years. Today, it is one of the largest producer of spirits in North America – largely because it remains one of the most unique places in the world to make whisky and the exacting quality standards demanded by the people who work there every day.

    Some say whisky making is an art. Others argue it's a science. Our Master Blender, Don Livermore, embodies a blend of both. From his exacting palate to his PhD in brewing and distilling – a distinction earned by only a select few the world over – Don's journey to become Master Blender matches the great lengths he takes in order to make world class whisky. Fiercely proud of his country and its national spirit, Don's evangelical approach to Canadian Whisky is unrivaled in the industry.

    Featured Cocktail Recipe

    Manhattan

    Ingredients

    2 parts Lot 40®
    1 part Sweet Vermouth
    3 dashes Angostura Bitters
    2-3 Luxardo Maraschino Cherries
    Cocktail Photo

    Recipe

    1. Combine all ingredients in mixing glass, add and stir.
    2. Strain up in chilled glass.
    3. Garnish with 2-3 Luxardo Maraschino Cherries.
    Cocktail Photo