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Nino Negri Inferno
Nino Negri

Nino Negri Inferno

Regular price
$30.00
Sale price
$30.00

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Encase your bottle in this luxury velvet drawstring holder. The perfect gift.

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Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.

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The home of Valtellina excellence. Single-handedly responsible for elevating Valtellina to the world stage, Nino Negri is one of Italy’s most decorated estates, championing the Chiavennasca clone of Nebbiolo and representing the height of Sfursat production.

Grapes are hand-harvested in early October and transported to the winery where they are sorted and macerated at cold temperatures for five days in stainless steel vats. Aging occurs over a period of 20-24 months in a combination of 80hl and smaller 50hl French oak barrels

Bottle Size: 750ml

Vintages may vary by location; we will ship the most current vintage in stock.

Please Drink Responsibly.

When ordering between June and September, ReserveBar recommends shipping all Wine and Champagne orders either 2-Day or Overnight. We cannot guarantee the integrity of the product ordered if shipped Ground due to hot weather.

This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Body

    Inferno is deep garnet in color with a well pronounced perfume of spice, dried flowers, plum and jam.
  • Palate

    On the palate the wine is full-bodied and dry with elegant notes of berry, herb, cedar-spice.

Origins

The Nino Negri Inferno is sourced from the best crus of the Inferno subzones of Calvario, Sopragironi, Sottogironi and Ca Rossa. Grapes are densely cultivated high on the terraced hillside in poor, sandy soils and a due-south exposure.

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