New Liberty Bloody Butcher Bourbon

We're sorry, this product is not at nearby vendors and unavailable to ship to your state. See state availability.
Size
  • 750ml, bottle
ADD ONS
Custom Engraving - $50.00
Unavailable
Edit
Gift Options
Unavailable
This Bundle Contains
Enter your delivery address to check prices and availability near you.
      *Same-day delivery and shipping prices may vary. Once a preferred fulfillment method is selected, fee information will be made available at checkout.
      - +

      Enter your address to check prices and delivery options near you.

      Check Availability
      New Liberty Bloody Butcher Bourbon - Main
      New Liberty Bloody Butcher Bourbon

      Beyond the Label

      In the early 1800s, European settlers in the southern United States blended their corn with a native variety. The result was Bloody Butcher corn: instantly recognizable for its striking deep red kernels and legendary fruity, buttery flavor. Unsuitable for industrial scale farming, this heirloom variety is grown by only a few farmers. New Liberty Bloody Butcher Bourbon celebrates our nation’s early agricultural heritage. We sourced Bloody Butcher corn from Castle Valley Mill in Doylestown, PA, just 25 miles from our distillery, and combined it with malted rye and barley from Deer Creek Malthouse in Chester County, PA.

      This blend of corn, barley, and rye gives the bourbon a balanced flavor, with notes of milk chocolate, butter, leather, and stone fruit on the palate and a dry spice on the finish. This bourbon is round, soft, savory, complex and unlike most bourbon you’ve ever had. It will work great in all whiskey cocktails.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Bourbon
      Country United States
      Region Pennsylvania

      Make a Cocktail

      null

      Ingredients
      Recipe

      Reviews

      About this item

      Beyond the Label

      In the early 1800s, European settlers in the southern United States blended their corn with a native variety. The result was Bloody Butcher corn: instantly recognizable for its striking deep red kernels and legendary fruity, buttery flavor. Unsuitable for industrial scale farming, this heirloom variety is grown by only a few farmers. New Liberty Bloody Butcher Bourbon celebrates our nation’s early agricultural heritage. We sourced Bloody Butcher corn from Castle Valley Mill in Doylestown, PA, just 25 miles from our distillery, and combined it with malted rye and barley from Deer Creek Malthouse in Chester County, PA.

      This blend of corn, barley, and rye gives the bourbon a balanced flavor, with notes of milk chocolate, butter, leather, and stone fruit on the palate and a dry spice on the finish. This bourbon is round, soft, savory, complex and unlike most bourbon you’ve ever had. It will work great in all whiskey cocktails.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Bourbon
      Country United States
      Region Pennsylvania