Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
We hand-harvested grapes into lug boxes during cool morning hours, at an average Brix of 25°. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (91% new). After barrel aging for 19 months, the wine was bottled without fining or filtration.
High-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavors. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.
AWARDS:
• 95 Points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.5% |
Country | United States |
Region | California |
This rich red wine has great spice, minerality, notes of blue fruits, toast, and dark cherry that combine with bright floral notes, weight, and a wonderful finish.
Seamless with black and blue fruits, great floral notes, structural silky tannins working in harmony for a long, balanced finish.
We hand-harvested grapes into lug boxes during cool morning hours, at an average Brix of 25°. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (91% new). After barrel aging for 19 months, the wine was bottled without fining or filtration.
High-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavors. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.
AWARDS:
• 95 Points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.5% |
Country | United States |
Region | California |
This rich red wine has great spice, minerality, notes of blue fruits, toast, and dark cherry that combine with bright floral notes, weight, and a wonderful finish.
Seamless with black and blue fruits, great floral notes, structural silky tannins working in harmony for a long, balanced finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol