Montelobos Pechuga

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Starting at $147.99
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  • 750ml, bottle
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      Montelobos Pechuga - Main
      Montelobos Pechuga

      Beyond the Label

      Mezcal is a uniquely Mexican spirit. Known for its smoky flavors, mezcal has intriguing and mysterious variations in taste depending on the type of agave, terroir and production methods used. It is ancestral, inherently artisanal and has been around for at least 500 years.

      To fiercely protect and preserve the traditional methods and communities, we created Montelobos Pechuga, a unique joven Mezcal Espadin distilled with a kosher turkey breast, seasonal fruits, and spices. 

      Montelobos Pechuga is a unique joven Mezcal Espadin distilled for a third time with a kosher turkey breast, seasonal fruits, and spices. Our piñas are harvested and then roasted in an underground fire pit filled with volcanic stone for 4-5 days. This is what gives Montelobos mezcal its distinctive smoky flavor. Next, the roasted piñas are crushed under the weight of a traditional tahona wheel. The agave is then left in open-air pine vats to ferment. A triple-distilled, celebratory style mezcal, providing a sensory experience of all the spices and fruits that have been meticulously selected.

      Savor the distinctive taste of tropical fruits, roasted almonds, and maple honey. Feel the unique flavors of orange peel, pumpkin and nutmeg. Enjoy our mezcal Pechuga neat or on the rocks. 

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Country Mexico

      Make a Cocktail

      Sipping Ritual

      Ingredients
      2 parts Montelobos Pechuga (served in a votive glass)
      Recipe
      01 Slowly sip Montelobos, savoring the unique flavor of earth and smoke

      Reviews

      About this item

      Beyond the Label

      Mezcal is a uniquely Mexican spirit. Known for its smoky flavors, mezcal has intriguing and mysterious variations in taste depending on the type of agave, terroir and production methods used. It is ancestral, inherently artisanal and has been around for at least 500 years.

      To fiercely protect and preserve the traditional methods and communities, we created Montelobos Pechuga, a unique joven Mezcal Espadin distilled with a kosher turkey breast, seasonal fruits, and spices. 

      Montelobos Pechuga is a unique joven Mezcal Espadin distilled for a third time with a kosher turkey breast, seasonal fruits, and spices. Our piñas are harvested and then roasted in an underground fire pit filled with volcanic stone for 4-5 days. This is what gives Montelobos mezcal its distinctive smoky flavor. Next, the roasted piñas are crushed under the weight of a traditional tahona wheel. The agave is then left in open-air pine vats to ferment. A triple-distilled, celebratory style mezcal, providing a sensory experience of all the spices and fruits that have been meticulously selected.

      Savor the distinctive taste of tropical fruits, roasted almonds, and maple honey. Feel the unique flavors of orange peel, pumpkin and nutmeg. Enjoy our mezcal Pechuga neat or on the rocks. 

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Country Mexico

      "Montelobos Pechuga is a meticulously crafted artisanal mezcal distilled with a kosher turkey breast, seasonal fruits, and spices. A homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients."

      Cocktail Recipe

      Sipping Ritual

      Ingredients
      2 parts Montelobos Pechuga (served in a votive glass)
      Recipe
      01 Slowly sip Montelobos, savoring the unique flavor of earth and smoke