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This Bundle Contains
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.
After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line. Staying true to the profile and palate of its predecessor, Michter's US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
Product Type | Whiskey |
ABV | 43% |
Country | United States |
Region | Kentucky |
Warm toasted burnt sugar notes with spice.
Sweet, smokey fruit.
Candied cherries and honeyed vanilla.
Starts out like a bourbon, finishes like a rye.
2 oz. | Michter's US*1 Sour Mash |
3/4 oz. | Fresh Lemon Juice |
1/2 oz. | Simple syrup |
1/2 oz (or 1) | Small Egg White |
1 | Combine ingredients in shaker with ice and shake. |
2 | Strain into a chilled coupe glass. |
3 | Garnish with 3 dashes of Angostura bitters. |
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.
After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line. Staying true to the profile and palate of its predecessor, Michter's US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
Product Type | Whiskey |
ABV | 43% |
Country | United States |
Region | Kentucky |
Warm toasted burnt sugar notes with spice.
Sweet, smokey fruit.
Candied cherries and honeyed vanilla.
Starts out like a bourbon, finishes like a rye.
2 oz. | Michter's US*1 Sour Mash |
3/4 oz. | Fresh Lemon Juice |
1/2 oz. | Simple syrup |
1/2 oz (or 1) | Small Egg White |
1 | Combine ingredients in shaker with ice and shake. |
2 | Strain into a chilled coupe glass. |
3 | Garnish with 3 dashes of Angostura bitters. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol