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Recipes
This Bundle Contains
Aged in superior Chinquapin Virgin Oak barrels sourced from the Northern Ozark region of Missouri, USA, this Single Malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke. Coming in at 35 PPM, the whisky has a sweeter style of smoke character, owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to aging in Virgin Oak casks.
Product Type | Whiskey |
Style | Single Malt |
ABV | 48% |
Country | Scotland |
Region | Speyside |
Awards | 2024 San Francisco World Spirits Competition – Gold, 91 points |
Smouldering Oak embers, burnt licorice, and honey; with ginger, butterscotch, and orange peel.
Cocoa, crème brûlée, and toasted almonds; with cinnamon, aniseed, and campfire smoke.
Aged in superior Chinquapin Virgin Oak barrels sourced from the Northern Ozark region of Missouri, USA, this Single Malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke. Coming in at 35 PPM, the whisky has a sweeter style of smoke character, owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to aging in Virgin Oak casks.
Product Type | Whiskey |
Style | Single Malt |
ABV | 48% |
Country | Scotland |
Region | Speyside |
Awards | 2024 San Francisco World Spirits Competition – Gold, 91 points |
Smouldering Oak embers, burnt licorice, and honey; with ginger, butterscotch, and orange peel.
Cocoa, crème brûlée, and toasted almonds; with cinnamon, aniseed, and campfire smoke.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Get ready for the holidays with spirits that bring everyone together.
Get ready for the holidays with spirits that bring everyone together.