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Rum
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Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
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PATRÓN® Barrel Select Anejo S1B47
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Telmont Champagne 2017 Réserve De La Terre
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The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
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Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
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PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
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Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
Mayenda Tequila Blanco is a rich, complex and elegant ultra-premium sipping tequila made using a pioneering process, which adds two extra steps of craft and care to extract flavors from the heart of the agave. Crafted at Casa San Nicolas, in Arandas, Jalisco by Maestro Tequilero, Jesus Susunaga and his team, each bottle of this small-batch high-end tequila is produced with the aim of capturing the aromatic, caramelized agave notes that are typically lost in the production process.
The result is a unique, agave-forward sipping experience with new and unexplored flavors from the agave. This ultra-premium tequila offers aromas of honey, cinnamon, and orange blossom, followed by caramelized agave notes on the palate, with notes of citrus, honey, and baking spices at the finish. Mayenda Tequila Blanco is best enjoyed at room temperature as a neat serve.
Product Type | Tequila |
Style | Blanco |
ABV | 40% |
Dietary | Gluten Free |
Country | Mexico |
Moon bright color, with a silky medium body and rich complexity.
Wildflower honey, cinnamon and subtle top notes of orange blossom and fresh grass.
Undertones of baking spices, fresh herbs and pepper weave their way through caramelized agave notes.
Finishes with a lingering echo of citrus, honey and baking spices.
Add | Mayenda Tequila Blanco |
Get | Pineapple |
Get | Pink Himalayan Salt |
1 | Mayenda Tequila Blanco is best enjoyed at room temperature as a neat serve. |
2 | For a richer, more intense tasting experience, serve alongside both a raw and roasted wedge of pineapple dipped in pink Himalayan salt. |
3 | Take a small bite of the raw wedge of pineapple, followed by a sip of Mayenda Tequila, and repeat the same for the roasted pineapple to note the different flavors and aromas that each bring out in the tequila. |
Mayenda Tequila Blanco is a rich, complex and elegant ultra-premium sipping tequila made using a pioneering process, which adds two extra steps of craft and care to extract flavors from the heart of the agave. Crafted at Casa San Nicolas, in Arandas, Jalisco by Maestro Tequilero, Jesus Susunaga and his team, each bottle of this small-batch high-end tequila is produced with the aim of capturing the aromatic, caramelized agave notes that are typically lost in the production process.
The result is a unique, agave-forward sipping experience with new and unexplored flavors from the agave. This ultra-premium tequila offers aromas of honey, cinnamon, and orange blossom, followed by caramelized agave notes on the palate, with notes of citrus, honey, and baking spices at the finish. Mayenda Tequila Blanco is best enjoyed at room temperature as a neat serve.
Product Type | Tequila |
Style | Blanco |
ABV | 40% |
Dietary | Gluten Free |
Country | Mexico |
Moon bright color, with a silky medium body and rich complexity.
Wildflower honey, cinnamon and subtle top notes of orange blossom and fresh grass.
Undertones of baking spices, fresh herbs and pepper weave their way through caramelized agave notes.
Finishes with a lingering echo of citrus, honey and baking spices.
Add | Mayenda Tequila Blanco |
Get | Pineapple |
Get | Pink Himalayan Salt |
1 | Mayenda Tequila Blanco is best enjoyed at room temperature as a neat serve. |
2 | For a richer, more intense tasting experience, serve alongside both a raw and roasted wedge of pineapple dipped in pink Himalayan salt. |
3 | Take a small bite of the raw wedge of pineapple, followed by a sip of Mayenda Tequila, and repeat the same for the roasted pineapple to note the different flavors and aromas that each bring out in the tequila. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Get ready for the holidays with spirits that bring everyone together.
Get ready for the holidays with spirits that bring everyone together.